|Some of our backyard where we spend lots of our time in the summer, looking out to the garden.|
The summer is buzzing along! I can't even keep up, so I'm just enjoying the crazy ride. This week is a slower week at my house, since my 12 year old is at scout camp. I've actually made dinner a few times, so I thought menu planning would be a good idea for the next week or so.
Monday: I think we had leftovers...can't remember.
Tuesday: we had grilled sweet and sour chicken (really good!)
Wednesday: we had instant pot chicken noodle soup and one hour rolls (even though it was 100 degrees outside)
Thursday: we are having taco soup made with peppers, onion and corn from our garden
Friday: easy night
Sunday: french dip sandwiches
Monday: grilled Hawaiian chicken, rice, garden veggies
Tuesday: instant pot greek pork, garlic flatbread, tzatsiki sauce
Wednesday: breakfast burritos
Friday: Swedish meatballs, steamed potatoes, IKEA gravy
Saturday: easy night
Sunday: easy night
What about you? Are you menu planning this summer? I've just been taking one day at a time, but having it planned out feels so good! Feel free to share what you've been eating. :)
More from Jenny: