Quick French Dip with Green Chilies

I saw my friend, Julia's recipe for Hot Roast Beef Sandwiches with Dip on her blog, Neighbor Julia, and knew that I had to try them. We've had them a few times since then. Yummy. Fast. And so easy!

My daughter loved this so much that she took the sandwich that I'd saved for my lunch the next day to school for lunch. Even my five year old boy liked these (without the green chile).

This is my version of Julia's yummy sandwiches.

Quick French Dip with Green Chilies

rolls (I love bolillo rolls from Walmart, but any crusty roll will work)

thinly sliced roast beef

provolone cheese

green chile

Au Jus sauce (recipe below)

Cut rolls lengthwise, but not all the way through. Layer roast beef, provolone cheese, and top with green chile. Place under broiler for a few minutes until cheese is melted. (Be sure to watch it carefully so the bread doesn't burn. Bathing your kids while making this meal is not a good idea, unless you like burned sandwiches (not that I would know).) Dip in Au Jus sauce.

Au Jus Sauce:

In a sauce pan, mix and simmer:

1 can beef broth (or 2 c. water and 2 beef bouillon cubes)

a few dashes Worcestershire sauce
onion (usually use dehydrated)
garlic (fresh or powdered)
salt and pepper
a small pinch of dried thyme

One Hour Rolls

These rolls are amazing! I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me. The rolls are light, fluffy, easy to make and they only take one hour! And delicious too! I've made these rolls more times than I can count, so I've perfected the art of making them. Here are some step-by-step instructions with pictures for you. Here's what you'll need. I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers. You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast. Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this. Time to add the salt and beaten egg. Then mix in the flour. (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable. It ...

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway . It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time? That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner. She told me she was making Chicken Angelo. Then she told me what's in it. I knew I had to try it too because she has some picky eaters at her house like I do. I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it. But don't be fooled into thinking that my family likes these things too. Because they don't. They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish. They even gave me the go ahead to make it again. ...

Week 394 Menu

Hi there! This week is flying by! So excited that we've been having blue skies and warmer weather. Our snow is almost all melted and little bulbs are sprouting in the flower beds. However, we had our 10th snow/ice day last week!!! Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday. Here's what we've eaten so far and what I'm planning: Monday: chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday: roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week. How about you? What's on your menu this week? Feel free to share. I love it when you do! More from Jenny:

What is on your menu this week?

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