Hi there! I'm happy to be back menu planning. My family is happy that I am back at menu planning. My husband was gone all of last week for work and half of the week before that. I have a hard time making and planning a whiole week of menus when I know my kids don't really care that much about dinner. I did make good dinners several times, but we also just winged it quite a few nights too.
Last week my kids went back to school. Getting back into the swing of things happens so fast. Now we're full into a busy schedule. I'm trying my best to simplify our activites and be better prepared.
I actually started writing this blog post on Monday, and now it's Thursday and I'm finishing it so I can go grocery shopping.
So, here's what we had this week:
Tuesday: navajo tacos
Wednesday: french dip flatbread wraps (not my best idea to use flatbread for a wrap since the meat kept falling out, I better stick with rolls or pitas)
Thursday: bistro chicken, mashed garden potatoes, and garden green beans
Friday: homemade pizza
Saturday: fried sausage, potatoes, peppers and onions
Sunday: taco soup (my VERY picky 7 year old requested it)
I'm off to start a post for next week's menu so I can grocery shop more efficiently! What have you been eating this week? Feel free to share. I love it when you do.