Thursday, October 21, 2010

Sandy's Famous Salsa

 I love this recipe for salsa.  I could eat it for a meal instead of a side or snack.  I've never met the recipe "owner" Sandy, but I love her salsa!

I posted this a few years ago, but it's kind of hidden in post with some of my other favorite recipes.  So, here's a post all to itself with a better picture.


 
Sandy's Famous Salsa
got this recipe from Val, the sister-in-law to Sandy (I think)

1 med. avocado, chopped
1 small lime, juiced
11 oz. corn, white, drained
15 oz. black eyed peas, rinsed and drained
15 oz. can black beans, rinsed and drained
2 small tomatoes
1/2 small red onion, chopped
1 clove garlic, chopped
1 small bunch cilantro, chopped
1 small jalapeno, seeded and minced
salt and pepper to taste
1 T. red wine vinegar
1 T. olive oil

Chop avocado into seperate bowl and squeeze lime juice over to prevent discoloration. Combine all ingredients into large bowl adding avocado chunks last. Serve with tortilla chips.

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