Skip to main content

Week 343 Menu

Happy Monday everyone!  December is flying by too fast!  I wish that time would pause so I could catch up and then more fully enjoy this beautiful month.  So many wonderful things!  

Last weekend was kind of our concert, rehearsal, lesson, recital, etc. week.  It was full of beautiful music.  It was fun to be able to hear my daughter play the piano and flute at her recitals and concerts.  She also got to sing in a children's choir, while I sang in a women's choir.  I've loved learning beautiful music and practicing it for the last few months.  So grateful for the gift of music! 
One year ago today was the last time I was in New Mexico!  One year ago today we packed up our van and headed to our new home in Washington {via Disneyland and Grandma's house in Utah}.  One year has gone by so fast and it doesn't seem like it's been that long.  I'm just so grateful for good friends in so many different places and so many different ways to keep in touch.  

This week I have to get serious about Christmas shopping.  I haven't done hardly any so far!  And my little guy is turning 3 this week!  He wants a train cake like this one that I made for my last three year birthday party.  

I did pretty bad at actually making dinner last week.  I made it a few times, but we ate a lot of pizza (half of it was homemade).  This week I will do better...maybe.  Menu time:

Monday:  baked chicken, stuffing, mashed potatoes and gravy, one hour rolls (my sister made some yummy stuffing for Thanksgiving, but I want to make some too.  Plus I have extra stuffing bread cubes that I need to use up.)

Tuesday: grilled 7 up chicken, sweet potato and regular potato baked fries, green salad

Wednesday: easy night

Thursday: spaghetti (noodles for the kiddos, spaghetti squash for me), one hour breadsticks

Friday: navajo tacos (my daughter's request, because she said they're SOOO good!)

Saturday: tinfoil dinners

Sunday: family's choice, so TBD

All righty...Have a great week!  I hope it's filled with lots of beautiful music, wonderful friends and yummy food (mixed with school, work, homework, etc.).  I  ♥ Christmas time!

More from Jenny:
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It ...
Read more

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway .  It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time?  That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner.  She told me she was making Chicken Angelo.   Then she told me what's in it.  I knew I had to try it too because she has some picky eaters at her house like I do.   I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it.  But don't be fooled into thinking that my family likes these things too.  Because they don't.  They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish.  They even gave me the go ahead to make it again. ...
Read more

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar ...
Read more