What we ACTUALLY ate (Week 391 Menu)

This last week slipped away so fast. I started planning my menu on Monday and never finished. Guess what happened? We ended up eating Mexican food 5 out of 7 nights! Totally my favorite. Quick, easy and pretty healthy.

This is the ONLY picture I took this week and posted it on Instagram. We had a busy week with a little snow, ice and some SUNSHINE! We had plenty of basketball, piano lessons, homework and preschool teaching. My favorite day of the week is Wednesday when I get to go to the temple. Such a blessing.

This week's menu is a "what we actually ate" menu. So, here's what we actually ate this week.

Monday: crockpot chipotle honey lime chicken tacos, Instant Pot spanish rice, homemade salsa, guacamole

Tuesday: Costa Vida (my favorite!!!)

Wednesday: taco soup

Thursday: breakfast burritos (made it with turkey sausage instead of bacon and fried up some sweet potatoes for me)

Friday: eggs, fried ham, toast (or leftover breakfast burritos for some of us)

Saturday: sesame chicken salad

Sunday: pulled out some green chile tomatillo pork from the freezer and everyone made them into salad, nachos or tacos with our favorite salsa, guacamole and the works. My daughter made caramel brownies and my ten year old son made cookies for the first time all by himself (chocolate chip...they were good!).

What about you? What did you end up eating this week? I've started writing down what we ate each day in my calendar/planner. It's fun to look back and see what we ate in "real life". Feel free to share what you ate. Love it when you do!

One Hour Rolls

These rolls are amazing! I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me. The rolls are light, fluffy, easy to make and they only take one hour! And delicious too! I've made these rolls more times than I can count, so I've perfected the art of making them. Here are some step-by-step instructions with pictures for you. Here's what you'll need. I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers. You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast. Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this. Time to add the salt and beaten egg. Then mix in the flour. (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable. It will be a little sticky, b

Havreflarn (Swedish Oat Crisp Cookies)

We had some teenagers over for a Swedish themed dinner last night. They were participating in a "missionary for a day" activity. They were paired up into companionships, like the official missionaries for our church and were assigned to a family for dinner. They ate with us and then taught us a lesson about Heavenly Father's plan for us. My husband served a mission in Sweden. He lived there for two years and loved it. Swedish meatballs are a staple at our house. (They're super easy to make and my pickiest eater's favorite!). When we visit IKEA we usually stock up on the cream gravy packets and jars of Lingonberries. We were out of lingonberry, but after a few phone calls, I found some at one of our local grocery stores. We ate meatballs, gravy, lingonberry, mashed potatoes (I ran out of time, other wise I would have steamed little red potatoes from our garden) and green beans (though my husband doesn't remember eating them in Sweden

The Best French Bread I've Ever Made

This is the best french bread I've ever made. I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano. I remember it being delicious and we gobbled it up fast. I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect! We sliced one loaf like they do at Subway. Then later I made normal shaped sandwiches with the rest of the bread. Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil

What is on your menu this week?

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