I actually did type up a menu post for this past week, but then life happened and I never pushed "publish". We spent a week in Idaho and Utah visiting lots of our favorite people and eating yummy food and it was hard to get back into the swing of things on Monday. Hope you all had a great Thanksgiving though!
This was my menu plan for this past week. It was a yummy week!
Monday: grilled Greek chicken, with tzatsiki sauce and grilled veggies & flatbread
Tuesday: Italian sausage and potato soup
Wednesday: breakfast burritos
Thursday: honey garlic chicken, noodles, broccoli
Saturday: easy night
Sunday: grilled teriyaki salmon (grilled on a cedar plank), quinoa/rice, green beans
Going to plan this week's menu now actually publish it this time. Maybe I'll even write it on my menu board in the kitchen (then I'm committed since my family can see it!).
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