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Week 372 Menu: No More Slacking!

Hi everyone!  I never got around to posting my menu last week and I honestly can't remember what we ate most of those days.  The week flew by really fast, and this week is flying by too!  And it's been hot too, over 100 every day this week.  I don't mind the heat too much unless I'm standing in a parking lot and then I'm sure that my legs will burn up.  I'd much rather be hot than cold. 

I started painting my son's room last week that had been painted by previous owners like an ocean.  I ripped out all the oak trim and baseboards, painted the ceiling white, and the walls gray.  My husband is pretty amazing and whipped up some craftsman trim for around the windows.  While we were doing all of this I didn't really want to make dinner.  Ha!  

Anyway...I didn't really make dinner last night and my family seemed a little disappointed.  So, I will do better!!!

My daughter is gone this week for her first time at girl's camp with girls from church.  I'm so excited for her and am hoping that she's having a great time.  It's kind of weird just being here with the three boys.  (They don't listen quite as well as she does.  Ha!)

My garden is going crazy.  I definitely have a good assortment of veggies to eat!  I started a new hashtag on instagram with my garden pictures.  #whatisonyourmenugarden

All righty...menu planning time.  We have family coming on Saturday and I'm super excited to have visitors!  Visitors = good food!  

Monday:  we had fried chicken sausage, peppers, onion and potatoes

Tuesday:  we had grilled flatbread pizza on rosemary/olive oil flatouts  - super easy and yummy (took like 10 minutes)

Wednesday:  easy night

Thursday:  grilled teriyaki salmon (it'll make my 7 year old happy), quinoa and garden veggies


Saturday:  teriyaki meatballs, quinoa/rice, garden veggies

Sunday:  honey garlic chicken, angel hair pasta, veggies, Macaroni Grill rosemary bread

Monday:  french dip flatbread wraps

Tuesday:  grill burgers, corn, pico de gallo & guacamole w/chips

What about you?  What's on your menu this week?  Have you been menu planning?  Have you been skipping out on making dinner?  Feel free to share, I love it when you do!

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