|View of my backyard and garden this morning.|
Happy Monday everyone! I'm trying to start out the week right by menu planning while my kids are still waking up. This is our third week of summer vacation and hopefully we're getting into a good groove of chores, piano practicing and then hopefully time for some fun.
It's supposed to be hot this week. We've been spoiled with 70s and 80s lately. Bring on the upper 90s! Hopefully my kids will earn some pool time. :)
My garden is starting to spit out zucchini. I'm pretty much the only one in my family that likes it, so I saute it up just for me. A zucchini a day keeps the doctor away, right?
All righty...menu time:
Monday: shredded beef taquitos, homemade salsa, guacamole, grilled corn on the cob and fruit
Tuesday: orange chicken, quinoa/rice, stirfried veggies
Wednesday: BBQ chicken tinfoil dinners
Thursday: taco soup
Saturday: easy night
Sunday: easy night again
What about you? What are you having for dinner this week? Feel free to share. I love it when you do!
More from Jenny:
P.S. My phone just reminded me that three years ago today I posted made this yummy Southwest Pasta Salad....
and helped my daughter sew this cute little dinosaur for my baby (who is now a feisty little three year old). Time sure flies too fast!!!