I loved it. It was the perfect summer dinner. I grilled some chicken that I'd marinated with fajita seasonings. Then I tossed the chicken in with some pasta along with grilled corn, black beans, tomatoes, bell peppers, green onions, avocados and lime zest and a tasty cilantro-lime dressing.
This would be perfect for a potluck, or an easy make-ahead dinner. Delicious! Summer in a bowl.
Side note...if I were to take this to a potluck, I would double the amount of pasta. I only used a half of the dressing recipe for 1/2 lb. pasta.