Hi friends! Happy Monday! Before I tell you about my menu for the week, let me give you a heads up that I'll pick a winner for my GIVEAWAY tomorrow morning, so don't forget to enter! All you have to do is leave a comment on the giveaway post telling me if you'd love to have the Our Best Bites cookbook or 6 cute, porcelain ramekins. Your odds are VERY good and you might just win. :)
Last week I shared how I finished reading The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing. Now I can't stop going through stuff. I am thoroughly enjoying throwing things away and taking things to the recycling center and goodwill. It's addicting and such a freeing feeling. Can't wait to do more.
This week is the calm before the storm (aka baseball season for 2 kids). Basketball season is now officially over and this week we only have soccer for one kid.
Menu planning time.
Monday: roasted potatoes with fried sausage, peppers and onions. I'll probably roast one of the butternut squash that I grew in my garden last year. Yum!
Tuesday: beef stroganoff, whole wheat egg noodles, steamed veggies
Thursday: baked potato soup, cornbread muffins, big green salad
Friday: Swedish meatballs, IKEA gravy (thanks to my sister-in-law, Melinda for sending me a supply of gravy packets...I was out!), steamed potatoes, one hour rolls
Saturday: grill hot dogs (six year old's request), roasted sweet potatoes
Sunday: grilled teriyaki salmon, quinoa, veggies
What are you making this week? Feel free to share. I love it when you do!
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