It's a Giveaway!!! {Now Closed}

Every once in a while I like to host a giveaway, sponsored by me. This blog of mine isn't a big money maker by any means, but I like to have an occasional giveaway to thank you sweet people who use it. So, here's my THANK YOU to you!

I couldn't decide if I wanted to giveaway a copy of 400 Calories or Less with Our Best Bites or a set of ramekins. I really enjoy the cookbook. My family and I have loved quite a few of the recipes in it (Sausage, Potato, Kale Soup, Grilled Pico Steak, Portabello Mushroom Burgers, among others).

But on the other hand, I know a lot of you already have this cookbook, so I thought it would be fun to give away a set of 6 (6 oz) white porcelain ramekins in which you could make cute chicken pot pies, creme brulee, or molten lava cakes.

So, that's where the "Pick-Your-Own-Gift" part comes in. If you win, then I'll let you choose which you'd like.

So, how do you win? There are four ways to win, so increase your chances of winning by doing all four. Just make sure to leave a separate comment this post about each thing that you do to enter.

1. Leave a comment on this post telling me what which you'd like to win: ramekins or cookbook.

2.  Like "What is on your menu this week?" on Facebook! Then leave me a comment in this post telling me that you "like" me or if you've already "liked" my page. Don't forget to leave a comment on this post.

3. Follow "whatisonyourmenu" on Instagram! Then leave me a comment in this post telling me that you "follow" me or if you've already "followed" my Instagram account. Don't forget to leave a comment on this post.

4.  Post about the giveaway on your facebook page or share on instagram. Then leave me a comment telling me so.

I'll use Random.org to pick a comment number and that lucky person will be the winner!!!

The giveaway will close next Monday, March 7th at midnight PST. You must live within the United Stated. I'll post on the blog with winner's name and email the winner (assuming I have their contact info). If I don't hear from the winner within 48 hours, then another winner will be chosen.

Good luck everyone!

P.S. Don't forget to leave comments in this post to enter the giveaway. You can leave FOUR separate comments on this post for four chances to win.) Comments on facebook and instagram won't count as an entry in the giveaway,

One Hour Rolls

These rolls are amazing! I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me. The rolls are light, fluffy, easy to make and they only take one hour! And delicious too! I've made these rolls more times than I can count, so I've perfected the art of making them. Here are some step-by-step instructions with pictures for you. Here's what you'll need. I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers. You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast. Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this. Time to add the salt and beaten egg. Then mix in the flour. (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable. It ...

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway . It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time? That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner. She told me she was making Chicken Angelo. Then she told me what's in it. I knew I had to try it too because she has some picky eaters at her house like I do. I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it. But don't be fooled into thinking that my family likes these things too. Because they don't. They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish. They even gave me the go ahead to make it again. ...

Week 394 Menu

Hi there! This week is flying by! So excited that we've been having blue skies and warmer weather. Our snow is almost all melted and little bulbs are sprouting in the flower beds. However, we had our 10th snow/ice day last week!!! Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday. Here's what we've eaten so far and what I'm planning: Monday: chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday: roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week. How about you? What's on your menu this week? Feel free to share. I love it when you do! More from Jenny:

What is on your menu this week?

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