Happy Monday! I was so happy to see that it was kind of light before my daughter left the house at 6:30 this morning. (I miss the days of everyone leaving the house at 8 am. Those days are gone...) I even made muffins for breakfast for my 3 year old (everyone else opted for cereal, weirdos).
I have been slacking at dinnertime and I think my family has noticed. I did make dinner a few times last week, but we've had a dinner fail (so we ate cereal instead) and some bad planning on my part. I've decided that I don't care who complains about what I've made, at least there are some options. And for my cholesterol problem, I'm going to load up on veggies and eat less meat and more veggies. Sometimes it's hard for me to plan dinner because I try to please everyone and make it healthy and then I just don't make anything. Lovely. I'll figure this out...
Monday: I made some applesauce muffins for breakfast. Have chicken tortellini soup and whole wheat bread for dinner (I cooked the soup this morning to hang out in the fridge until dinnertime...it's better when it's been chilled for a while).
Tuesday: chicken fajita salad with quesadillas on the side
Wednesday: pulled pork (from freezer) tacos, homemade salsa
Thursday: make your own sandwiches (chicken salad or ham/cheese or peanut butter for the picky eaters)
Friday: baked potato soup, cornbread muffins, big green salad
Saturday: breakfast burritos
Sunday: orange chicken, rice/quinoa, stirfried veggies
What are you making this week? I love it when you share! Have a good day! And, I really am going to have a giveaway soon, so stay tuned!
More from Jenny:
Find all my 352 weeks of menus here.