Week 340 Menu: Thanksgiving Week

Happy Thanksgiving week everyone!

I think I'm ready for Thanksgiving. I went grocery shopping today and I think (fingers crossed) I got everything I need. Now I just need to get our house company-ready, because my sister and her family are coming! I'm super excited to have them come visit and to whip up a feast with my sis.

My cute daughter found my grocery shopping list and added a little to it. {Smile!} Too bad I dropped it on the way to the garage and had to write a new list in the Winco parking lot. Shopping wasn't too bad. I really love Winco!

Here's the menu plan for the week:

Monday

Easy night (seriously...I think grocery shopping for Thanksgiving is harder than actually making the feast. The stores are crazy and then you get to lug the groceries in from the car and them put them away. I ran out of time today, so we had leftovers and/or french toast for dinner.)

Tuesday

Breakfast burritos

Wednesday

Taco soup in the crockpot (so it can simmer while we get the turkey brining, make pies, etc.)

Thursday

Thanksgiving Feast:

turkey (here's how I brine and prepare it)
cloud light crescent rolls
mashed potatoes
gravy (recipe found here with the turkey instructions)
stuffing
red hot jello
green beans
sweet potatoes
spinach salad
pumpkin pie
chocolate cream pie
banana cream pie
and whatever else we feel like making...
veggies and hummus, and cheeseball and crackers for snackinh

Friday

leftovers

Saturday

Turkey noodle soup

Sunday

leftovers

What's on YOUR menu this week? Do you go out for Thanksgiving dinner or make a giant feast by yourself or do you only have to bring one or two dishes to dinner? Anyway you celebrate, I hope you have a wonderful day!

P.S. Did you notice that my blog has a new web address...no more blogspot.com to remember! It's simply www.whatisonyourmenu.com!

One Hour Rolls

These rolls are amazing! I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me. The rolls are light, fluffy, easy to make and they only take one hour! And delicious too! I've made these rolls more times than I can count, so I've perfected the art of making them. Here are some step-by-step instructions with pictures for you. Here's what you'll need. I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers. You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast. Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this. Time to add the salt and beaten egg. Then mix in the flour. (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable. It will be a little sticky, b

Week 394 Menu

Hi there! This week is flying by! So excited that we've been having blue skies and warmer weather. Our snow is almost all melted and little bulbs are sprouting in the flower beds. However, we had our 10th snow/ice day last week!!! Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday. Here's what we've eaten so far and what I'm planning: Monday: chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday: roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week. How about you? What's on your menu this week? Feel free to share. I love it when you do! More from Jenny:

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room. This is a pet peeve of mine and (also my husband's). Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage! I use my garage quite often to cook things in. I open the window and it airs out, especially when you open the garage door. I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage: my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight. I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench. Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage. I don't really want my house to smell like meat for hours

What is on your menu this week?

Search This Blog