Skip to main content

Week 416 Menu (it's been way too long)

I came home from running kids around to practices, etc. last week and my four year old presented me with this picture of me.  I love it.  
Hi everyone! 

Remember the days when I used to post my menu every week?  Well, I started this blog 10 years ago (wow!) and posted menus weekly faithfully for years.  My kids are getting older (now 13, 11, 8 and 4) and things are so much busier than they used to be.  Blogging has taken a back seat, and unfortunately, so has good menu planning and family dinner time too.  Quite often I think "there's a ton of the food in the fridge that we need to eat up" or something comes up right at dinner-making time and we end up having quesadillas or oatmeal.  Anyway...I'm determined to do better.  Menu planning leads to better grocery shopping trips and better meals, all of which my family appreciates.  :)

Anyway...life is busy, but super great!  We had our first snow yesterday {trying to stay positive about it}.  Soccer season is so close to being over {the last week}.  Basketball season started a month ago, but now maybe we can enjoy it.  I bought the warmest, fuzziest sweats that I never want to take off.  And now I'm going to post my menu, change out of my fuzzy sweats, exercise and get ready for the day before my big kids get home. 

So, here's my menu plan for the week.

Monday:  spaghetti

Tuesday: baked potato soup

Wednesday:  ham and egg mcmuffins

Thursday:  parmesan tilapia, simple orzo pilaf

Friday: easy night

Saturday:  easy night


I'd love to hear what your plans are for this week.  Feel free to share.  I love it when you do. 

Have a great week! While so many sad tragedies are happening, I'm chosing to focus on the joy and service that so many people give me to me and to others.  So much goodness. 

More from Jenny:
Facebook icon Instagram icon Email icon
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It ...
Read more

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway .  It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time?  That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner.  She told me she was making Chicken Angelo.   Then she told me what's in it.  I knew I had to try it too because she has some picky eaters at her house like I do.   I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it.  But don't be fooled into thinking that my family likes these things too.  Because they don't.  They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish.  They even gave me the go ahead to make it again. ...
Read more

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar ...
Read more