Skip to main content

Week 401 Menu


Hello there!  Happy Wednesday!  I'm finally getting around to planning my menu for the week.  Last weekend was filled with lots of food and lots of food planning.  

Friday we fed the missionaries and three of my husband's co-workers (+ a wife).  We had a nice 
hamburger, hot dog BBQ and topped it off with fresh chocolate pudding cookies (so good!)

Saturday my daughter invited 14 of her closest friends over for a birthday party.  We kept it as un-birthdayish as we could.  The girls brought their favorite things in lieu of a gift and they all traded, so they went home with a fun present.  The girls cooked their dinner over a fire (yes, we had hot dogs two nights in a row), had a giant salad and a smores bar for dessert.

Sunday was Easter and my daughter felt very passionately about having ham and funeral potatoes.  I attempted to cut bunny ears out of my one hour rolls like I had seen on pinterest, but they looked kind of creepy and rodent like, so I patted them back down so they looked edible.  

We have lots of fun Easter traditions.  Luck for me we've never really done the Easter bunny thing (one less thing to stress about).  We color eggs and the kids always have an egg hunt (or sometimes two) on Saturday or Sunday.  I draw little pictures of things around our house and stick them in color coordinated eggs to make a little treasure hunt.  The treasure this year was some Nike clothes that I bought at the outlet in November to save for Christmas and I found them last month.  Haha!  My four year old got a little Target shovel, which he is convinced had been hidden behind the TV for a long time.  

Anyway...I need to menu plan for the rest of this week to make life easier.  

Monday:  we had leftover Easter ham and funeral potatoes and whatever else the kids wanted (quesadilla, scrambled eggs, etc.)

Tuesday:  we had orange chicken (my kids FAVORITE meal)

Wednesday:  crockpot tomatillo chicken tacos

Thursday:  grilled pesto chicken & parmesan noodles, butternut squash

Friday:  cedar-planked grilled teriyaki salmon, cous cous or quinoa, green beans

Saturday:  grilled Greek chicken and tzatsiki sauce, warm rosemary flatbread and grilled veggies

Sunday:  grilled pork chops, orzo pilaf, roasted veggies

Next Monday:  clam-less chowder and french bread

Next Tuesday:  some kind of meatball and potatoes


All righty...that's what we're having this week.  What about you?  What's on your menu?  Feel free to share.  I love it when you do.  

More from Jenny:
Facebook icon Instagram iconTwitter icon Email iconpinterest icon
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It ...
Read more

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway .  It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time?  That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner.  She told me she was making Chicken Angelo.   Then she told me what's in it.  I knew I had to try it too because she has some picky eaters at her house like I do.   I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it.  But don't be fooled into thinking that my family likes these things too.  Because they don't.  They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish.  They even gave me the go ahead to make it again. ...
Read more

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar ...
Read more