Skip to main content

Week 397 Menu: All the Good Intentions

Happy Monday!  I have good intentions for this week!  Feeling motivated to get started on some big goals!  It's nice and springy outside and I love it!  

Last week I started counting macros (like I posted about here).  I will admit that I didn't do it every day or all day every day, but I think I'll get there one step at a time.  I do great when I track my food for breakfast and lunch and then the dinner time craziness of teaching piano lessons back to back with homework, piano practicing and sports practices and the last thing I want to do is figure out the macros in my food.  So, this week I'm planning ahead!  

I'm not very festive when it comes to St. Patrick's Day.  I bought some rolos and will probably draw a little rainbow and stick the Rolos at end (like I did last year and the year before).  Do you have any fun traditions?  My family isn't interested in eating an Irish meal.  :)

Menu time:  

Monday:  tacos (ground turkey with homemade taco seasoning, brown rice, black beans, quick salsa, avocado, lettuce, tomato)

Tuesday: Pi Day - chicken pot pie with a big salad, pie crust cookies

Wednesday:  spicy honey chicken tortilla salad

Thursday:  Blue and Gold Banquet

Friday:  St. Patrick's day - beef stew 

Saturday:  grill hamburgers
Sunday:  grill pork chops, salad, veggie

What are you making this week?  Feel free to share.  I love it when you do!

More from Jenny:
Facebook icon Instagram iconTwitter icon Email iconpinterest icon

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It ...

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway .  It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time?  That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner.  She told me she was making Chicken Angelo.   Then she told me what's in it.  I knew I had to try it too because she has some picky eaters at her house like I do.   I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it.  But don't be fooled into thinking that my family likes these things too.  Because they don't.  They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish.  They even gave me the go ahead to make it again. ...

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar ...