Skip to main content

Week 355 Menu

Hi everyone!  Happy Monday!  Can you believe that this week we'll be halfway through March already.  Whoa, I wish time would slow down a bit.  And, don't you love daylight savings time?  I had to take my boys to school today, so they could sleep in a little longer.  Tomorrow might be a little rough.

I tried a few new recipes last week and thought I'd share what I thought.  I made some Mexican chopped salad with cilantro-lime vinaigrette and liked it.  I even bought jicama for the first time ever.  My mom used to buy it when I was little but I hadn't eaten it in years.

Yesterday we had some teenage girls from church over for dinner.  The theme of the dinner was supposed to be a country, so we did Sweden, since my husband served a mission there.  I made Swedish meatballs and then at the last minute whipped up this Swedish apple cake with vanilla sauce.  It turned out to be pretty yummy, but my kitchen was a giant mess afterwards.  I am not good at cleaning up as I go especially when I'm in a rush.

Menu time for this week:

Monday:  chicken stir fry

Tuesday:  naan pizzas

Wednesday:  breakfast for dinner

Thursday:  grill hot dogs and maybe a rainbow fruit tray (or maybe just some rolos at the bottom of a quickly drawn rainbow picture like last year)

Saturday:  grilled Greek chicken with tzatziki sauce, veggies and grilled naan

Sunday:  tinfoil dinners

What are you making this week?  Feel free to share.  I love it when you do.  

More from Jenny:
Facebook icon Instagram iconTwitter icon Email iconpinterest icon

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

Havreflarn (Swedish Oat Crisp Cookies)

We had some teenagers over for a Swedish themed dinner last night.  They were participating in a "missionary for a day" activity.  They were paired up into companionships, like the official missionaries for our church and were assigned to a family for dinner.  They ate with us and then taught us a lesson about Heavenly Father's plan for us.   My husband served a mission in Sweden.  He lived there for two years and loved it.  Swedish meatballs are a staple at our house.  (They're super easy to make and my pickiest eater's favorite!).  When we visit IKEA we usually stock up on the cream gravy packets and jars of Lingonberries.  We were out of lingonberry, but after a few phone calls, I found some at one of our local grocery stores. We ate meatballs, gravy, lingonberry, mashed potatoes (I ran out of time, other wise I would have steamed little red potatoes from our garden) and green beans (though my husband doesn't remember eating them in Sweden

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil