Skip to main content

Our New Mexico House Remodel: The Outside

I'm feeling a little sentimental today.  Exactly a year ago we closed on the sale of our home in New Mexico.  This was the ending of three years of many, many, many projects and hours of blood, sweat and tears (and a little fun too) and the beginning of the adventure of moving our family to Washington.  

I thought I'd share some pictures of our New Mexico home.  We lived in a town where homes are kind of expensive (but cheap compared to California and New York prices though...) and are not very nice.  There isn't much land, so building a home isn't always an option and most of the homes are older.  We bought a 2000 sq foot 1974 house on a .14 acre lot and spent three years making it look better.  
We did most of the work ourselves with some help from my very-selfless father-in-law.  The only thing we hired out on the exterior was to have some guys caulk all the joints and around the windows.  
Ready for the before?  We had vision when we bought it.  (Our friends probably thought we were crazy for buying such an ugly house.)

The first summer in our house we killed the lawn, put in a new sprinkler system and planted grass from seed.  We loved our green grass!  It's not very common in New Mexico.  

Let me tell you all that I can remember that we did on the exterior: 
Installed and painted new doors.  
Installed new windows (bigger in the bedrooms so they were up to code).  
Tore off the brick.
Jack-hammered the brick flowerbed wall.
New garage door.
Installed new soffit.
Bent metal using a metal brake for drip cap and fascia.  
Painted 250 Hardiplank boards.
Installed Hardiplank trim around windows.
New gutters.
And much much more.

We used Hardiplank siding from Lowe's that I painted first and then we installed.  We painted it Roycroft Bronze Green with Sherwin William's Duration paint in Satin.  The trim was prepainted from Hardiplank, but we had to do a touchup on each piece after installing.


I can't find a true BEFORE picture of the back of the house.  This picture shows it with a new patio door and all new windows.  
I can't find a totally finished picture of the back.  I'll have to keep looking.  This one is missing some trim and the deck is taken apart temporarily on the side.



BEFORE Side View...
I might have had a few panic attacks while helping my husband install the new windows.  I don't really love standing on ladders.  


Before view of the front porch.   I guess I don't have a picture of a close up of our old kitchen window and blue door with a lovely screen.  






 All that I can say is that my husband amazes me!  He's a civil engineer by professional, but is truly a man of all trades and can fix and build anything.   I can't wait to start remodeling our new house.  

(Did I mention that when we sold our house in preparation to moving to Washington we had two offers the first day?  That was a blessing for sure!)

It's been fun to look back at pictures today.  I miss lots of things about our old home, but I mostly miss the people that I spent time with inside our home.  I'm thankful for my friends and family and a very handy and patient husband.

More from Jenny:
Facebook icon Instagram iconTwitter icon Email icon

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It ...

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway .  It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time?  That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner.  She told me she was making Chicken Angelo.   Then she told me what's in it.  I knew I had to try it too because she has some picky eaters at her house like I do.   I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it.  But don't be fooled into thinking that my family likes these things too.  Because they don't.  They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish.  They even gave me the go ahead to make it again. ...

Week 394 Menu

Hi there!  This week is flying by!  So excited that we've been having blue skies and warmer weather.  Our snow is almost all melted and little bulbs are sprouting in the flower beds.  However, we had our 10th snow/ice day last week!!!  Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday.  Here's what we've eaten so far and what I'm planning: Monday:  chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday:  roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week.  How about you?  What's on your menu this week?  Feel free to share.  I love it when you do! More from Jenny: