Skip to main content

Friday Favorite...Make Ahead Turkey Meatballs for Three Different Meals!

Is it a crazy time of year at your house?  It is at mine!  Only two of my four kids are involved in sports, but we have something almost every night.  Of course, practices and games are usually around dinner time. 

Dinner needs to be quick, so I can make it right after school while I help the kids with their homework.  Or needs to be something that I can make in advance.  Sometimes it needs to be portable too and easy to eat in the car when we have to drive 20 minutes to practice.

One of my most favorite meals is these turkey meatballs
They are made with extra lean ground turkey that I buy at Sam's Club and they are stuffed full with veggies, but my kids haven't ever noticed.  The seasonings are delicious!  I seriously, love making these meatballs because they smell so good even when they're raw!


I usually make five pounds of ground turkey into meatballs and bake them.  Then I freeze them in ziploc bags and use them for several different meals.  I love to make these Turkey Meatball Sandwiches with them.  

Just spread a little spaghetti sauce on the bun, chop up the meatballs and lay them on the sauce, top with cheese and broil until the cheese is melted.  Yum!  Find the recipe here.

Another favorite is Sweet and Sour Meatballs
Just mix up an easy sweet and sour sauce of cranberry sauce, chili sauce and ketchup and warm up on the stove or even in the crockpot.  Serve over rice (which I love to make in my rice cooker, because it has a timer and can start cooking whenever I need it to).

Another option is to throw these meatballs in your spaghetti for easy "Spaghetti and Meatballs". 

I'll be sharing with you my other favorite quick and easy dinners that we'll be eating during this crazy time of year. 

What are your quick and easy favorites?
 
Photobucket

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

Week 394 Menu

Hi there!  This week is flying by!  So excited that we've been having blue skies and warmer weather.  Our snow is almost all melted and little bulbs are sprouting in the flower beds.  However, we had our 10th snow/ice day last week!!!  Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday.  Here's what we've eaten so far and what I'm planning: Monday:  chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday:  roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week.  How about you?  What's on your menu this week?  Feel free to share.  I love it when you do! More from Jenny:    

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room.  This is a pet peeve of mine and (also my husband's).  Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage!   I use my garage quite often to cook things in.  I open the window and it airs out, especially when you open the garage door.  I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage:  my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight.  I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench.   Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage.  I don't really want my house to smell like meat for hours