Skip to main content

Make a Little Purse

Okay, I know this is my food blog, but I just spent two hours making a little purse for my almost-eight-year-old daughter's friend's birthday present.  Maybe if I blog about what I just did then it will be like I accomplished more today...

I'm not the best seamstress and I get pretty frustrated when I sew.  I usually have some kind of sewing machine threading mishap that causes me almost to curse and throw my machine (I said almost...I didn't really throw my sewing machine).  But I figure, that the more that I sew the better I'll get.  I'm fortunate to be surrounded by very talented people that can sew, like my sister, my sister-in-laws, my friends,my mom and my mother-in-law.

My friend, Megan, is super talented and has made my kids the best gifts for their birthdays and for me too.  She's made superhero capes, doll clothes, pillow w/a book pocket, and a car track roll (like a crayon roll), etc..  Anyway...my daughter was invited to a birthday party tomorrow and I wanted to make her something fun (so I can attempt to be like Megan).  Since we live a long way from fabric stores I "shopped" in Megan's stash of fabulous fabric. 

I found a tutorial from Little Girl Pearl on Pinterest. And attempted to follow her instructions. 



This is what I mine ended up looking like. Not perfect. But finished at least.
 I've never made rolled fabric flowers before.  But Pinterest to the rescue...and I learned how from this tutorial from My Sparkle. 
 Now, I hope it doesn't fall apart...

 Photobucket

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil

Havreflarn (Swedish Oat Crisp Cookies)

We had some teenagers over for a Swedish themed dinner last night.  They were participating in a "missionary for a day" activity.  They were paired up into companionships, like the official missionaries for our church and were assigned to a family for dinner.  They ate with us and then taught us a lesson about Heavenly Father's plan for us.   My husband served a mission in Sweden.  He lived there for two years and loved it.  Swedish meatballs are a staple at our house.  (They're super easy to make and my pickiest eater's favorite!).  When we visit IKEA we usually stock up on the cream gravy packets and jars of Lingonberries.  We were out of lingonberry, but after a few phone calls, I found some at one of our local grocery stores. We ate meatballs, gravy, lingonberry, mashed potatoes (I ran out of time, other wise I would have steamed little red potatoes from our garden) and green beans (though my husband doesn't remember eating them in Sweden