|#LIGHTtheWORLD is becoming one of my favorite things about December.|
Hi everyone! Wow, my menu postings are kind of far and few between these days. I really did make dinner the last month. We hosted my brother-in-laws family for Thanksgiving and my sister-in-law and I whipped up a tasty feast.
I think my favorite part of Thanksgiving was that I turned the roll making over to my 13 year old daughter. She's been making our favorite whole wheat bread for two and a half years now. She whips out 10 - 15 loaves every Saturday for our friends that are hooked on her bread too. I handed her the Cloud Light Crescent Roll recipe that we love and she and her cousin made them perfectly!
Last week I planned my menu and stuck to it every day. I just didn't get around to posting it here. ;) I'm always amazed at how much smoother my week goes if I realistically meal plan. There's definitely a difference between planning meals and planning realistic meals. Sometimes I forget that.
Anyway...here we go:
Monday: Greek marinated grilled chicken in warm rosemary flatbread, with tzatziki sauce and grilled veggies
Tuesday: crunchy tacos
Wednesday: southwestern cobb salad
Thursday: potato bar
Saturday: easy night
Sunday: bistro chicken, garlic mashed potatoes, big green salad
All righty...that's what's on my menu. What about you? What are you making this week? Feel free to share. I love it when you do.
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