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Week 418 Menu


#LIGHTtheWORLD is becoming one of my favorite things about December.  
Hi everyone!  Wow, my menu postings are kind of far and few between these days.  I really did make dinner the last month.  We hosted my brother-in-laws family for Thanksgiving and my sister-in-law and I whipped up a tasty feast.  

I think my favorite part of Thanksgiving was that I turned the roll making over to my 13 year old daughter.  She's been making our favorite whole wheat bread for two and a half years now.  She whips out 10 - 15 loaves every Saturday for our friends that are hooked on her bread too.  I handed her the Cloud Light Crescent Roll recipe that we love and she and her cousin made them perfectly!  

Last week I planned my menu and stuck to it every day.  I just didn't get around to posting it here.  ;)  I'm always amazed at how much smoother my week goes if I realistically meal plan.  There's definitely a difference between planning meals and planning realistic meals.  Sometimes I forget that.  

Anyway...here we go:

Monday:  Greek marinated grilled chicken in warm rosemary flatbread, with tzatziki sauce and grilled veggies

Tuesday:  crunchy tacos

Wednesday: southwestern cobb salad

Thursday:  potato bar

Friday:  leftovers

Saturday:  easy night

Sunday:  bistro chicken, garlic mashed potatoes, big green salad

All righty...that's what's on my menu.  What about you?  What are you making this week?  Feel free to share.  I love it when you do.

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