Hi there! This week is a "last week" and "this week" menu kind of week. You can see what we actually ate last week and what the plan is this week.
Monday: lasagna, green salad and the best french bread
Tuesday: beef and broccoli, rice and/or quinoa
Wednesday: grilled burgers
Thursday: breakfast for dinner
Friday: Swedish meatballs, mashed potatoes, green beans and made pao de quiejo (Brazilian cheese muffins) for the first time. We had a gluten free friend over and everything was gluten free since I used gluten free bread to make breadcrumbs for the meatballs.
Sunday: cedar planked teriyaki grilled salmon, rice and quinoa, garden veggies
Monday: we had chicken fajitas
Tuesday: bistro chicken, roasted potatoes, garden veggies
Wednesday: southwest cobb salad
Thursday: my big fat greek tacos
Friday: roast hot dogs, baked fries, garden veggies
Saturday: grilled pizza
Sunday: slow cooker Korean beef
What about YOU? What are you making this week? Or what did you eat last week? Feel free to share. I love it when you do.
More from Jenny: