Week 396 Menu: What we ACTUALLY ate

Hi there! I really started planning my menu for this week, but then didn't follow through with it. Guess I got distracted. That happens a lot! :)

Friday I finally tackled my gas grill. I called Char-Broil and told them I thought I needed a new regulator. They sent me one right away and it was still under warranty. Super great customer service! I didn't want to wait for my husband to replace it, so I figured out how to replace it myself. So happy it actually worked. Now the gas comes roaring out of the burners, while before it would barely even heat up.

I made our favorite BBQ Chicken Tinfoil dinners right after I fixed the grill. I put some sweet potato tots in a few of them. I liked it and so did my four year old (no one else got to eat them since they don't like sweet potatoes). They didn't get very crispy, but I liked the sweetness that it added.

So, here's what we actually ate this week...

Monday: Swedish meatballls, mashed potatoes, IKEA gravy and lingonberry preserves

Tuesday: leftovers for most of the family and dinner at the church for me

Wednesday: dinner fail!!! Costco chicken patties made into chicken sandwiches. So gross! They all got thrown away and we ate chips and carrots instead. I bought some patties from Costco after seeing some rave reviews for them on instagram, from some people that I thought had good taste. Ew, the word "patties" should have been the clue. Not good.

Thursday: chicken and wild rice soup

Friday: BBQ Chicken Tinfoil Dinners

Saturday: easy night

Sunday: grilled Asian chicken, instant pot brown rice pilaf, veggies and fruit

Well, that's what we ACTUALLY ate this last week.

One Hour Rolls

These rolls are amazing! I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me. The rolls are light, fluffy, easy to make and they only take one hour! And delicious too! I've made these rolls more times than I can count, so I've perfected the art of making them. Here are some step-by-step instructions with pictures for you. Here's what you'll need. I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers. You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast. Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this. Time to add the salt and beaten egg. Then mix in the flour. (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable. It will be a little sticky, b

The Best French Bread I've Ever Made

This is the best french bread I've ever made. I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano. I remember it being delicious and we gobbled it up fast. I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect! We sliced one loaf like they do at Subway. Then later I made normal shaped sandwiches with the rest of the bread. Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room. This is a pet peeve of mine and (also my husband's). Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage! I use my garage quite often to cook things in. I open the window and it airs out, especially when you open the garage door. I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage: my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight. I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench. Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage. I don't really want my house to smell like meat for hours

What is on your menu this week?

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