Skip to main content

Instant Pot Black Beans

I bought myself an Instant Pot for Christmas.  Did you get one too?  The sale on Amazon on Black Friday was too good to pass by.  I have seen posts of yummy food that has been made in an Instant Pot so I knew that it would be a good investment.  

Now that I have one of my own, I am excited to experiment more and more with it.  We made some pork tacos, Cafe Rio/Costa Vida style last night with beans, rice, cilantro ranch, homemade salsa and everything else.  I whipped up these beans to go with it and they were done (without soaking) in less than an hour.  Amazing!  I'm excited to stop buying cans of beans and using dry beans.


Feel free to add whatever ingredients you want to flavor your beans.  The basic idea is to add 1 part beans to 4 parts water and cook on high pressure for 40 minutes.  Easy peasy!  And yummy too.

Instant Pot Black Beans

  • 3 tablespoons bacon, cut in small pieces (I used the already cooked bacon bits from Costco)
  • 1/4 cup diced onion
  • 3 garlic cloves, minced
  • 1 cup (8 oounces) dry black beans
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  1. Using the electronic pressure cooker Saute function saute, bacon and garlic for 2 - 3 minutes.
  2. Add dry black beans, chicken broth, salt and cumin.
  3. Close the lid and cook at high pressure for 40 minutes. (It only took about five minutes to come to pressure first).
  4. Let pressure release naturally for creamier beans. For firmer beans, use the quick-release valve on the Instant Pot.
Makes about 3 cups cooked beans.

Recipe source:  adapted from NomRecipes

More from Jenny:
Instagram iconTwitter icon Email icon

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room.  This is a pet peeve of mine and (also my husband's).  Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage!   I use my garage quite often to cook things in.  I open the window and it airs out, especially when you open the garage door.  I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage:  my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight.  I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench.   Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage.  I don't really want my house to smell like meat for hours

Week 394 Menu

Hi there!  This week is flying by!  So excited that we've been having blue skies and warmer weather.  Our snow is almost all melted and little bulbs are sprouting in the flower beds.  However, we had our 10th snow/ice day last week!!!  Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday.  Here's what we've eaten so far and what I'm planning: Monday:  chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday:  roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week.  How about you?  What's on your menu this week?  Feel free to share.  I love it when you do! More from Jenny: