I'm sneaking in my menu before the menu planning week is officially over. This week was a crazy one with two snow days, a 2 hour delay, my husband gone on travel, etc. But the good thing was that it was simple and involved a lot of sledding in the backyard. A lot of the extra things that make this time of year were cancelled because of the snow.
Let's see if I can remember what we actually made this week:
Monday: bistro chicken, roasted rosemary potatoes
Tuesday: BBQ pork on pretzel rolls with broccoli slaw
Wednesday: ham fried rice
Thursday: german pancakes
Friday: clam-less clam chowder with fresh sourdough bread from Boudin Bakery in San Francisco that my husband brought home
Saturday: leftovers
Sunday: easy night
All righty, such a great week! I've posted more on my other two instagram accounts: @jennysharesjoy and @whatisonyourmenu