Monday, January 4, 2016

Week 345 Menu: Welcome 2016!

Hi everyone!  Happy Back to School Day!  My kiddos went back to school today.  We got home Saturday night from spending the week with lots and lots of family in Utah.  I'm working on laundry, cleaning, trying to figure out our new after school schedule, etc.  I also have a giant pile of returns, but am waiting for my icy road to thaw a little before I head out.

I hope you all had a great holiday break!  Ours was great and busy and fun.  I even read a book last week.  My amazing aunt had her first book published and I haven't had a chance to read it (I hate reading on my phone...), but once I started it I couldn't put it down.  Can't wait for the next one.  

I loved being able to spend time with family, sleep in and I didn't have to make one dinner last week!  I didn't take as many pictures as I should have, but here are the kiddos in their new PJs on Christmas Eve.

Today I am trying to get organized.  I have three kids playing basketball starting this week and am starting a few more piano students.  I have to have dinner ready before the kids get home from school or we're just not eating until super late every night.  Bring on the crockpot, make ahead and freezer meals!  Time to menu plan!

Monday:  Chicken tetrazzini, green salad, whole wheat bread

Tuesday:  Chicken fajitas


Thursday:  Fancy sandwiches on french bread (different meats, cheeses, avocado, olives, lettuce, tomatoes, etc.) and baked sweet potato fries

Friday: fried sausage, potatoes, peppers and onions

Saturday: easy night

Sunday:  Chicken Gnocchi Soup

What are you making this week?  I bet you all have goals to menu plan, right?  If you feel like it, feel free to share your menu with me.  I'd love to hear what you're planning this week.

Have a great week!  Hopefully I'll be back blogging soon.

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2 comments:

  1. So I finally did a menu plan this week! It's been awhile! Also, it contains a lot of carbs because I'm pregnant and meat sounds terrible right now :) Miss you guys!

    Mon: Leftovers (fun start to the week, right?)
    Tues: Cowboy casserole
    Wed: Turkey Bagel Sandwiches, sweet potato wedges
    Thurs: Corn chowder, spinach apple salad, rolls
    Fri: Easy Night
    Sat: Grilled cheese and tomato soup
    Sun: Crock pot Italian chicken over pasta, garden salad

    ReplyDelete
    Replies
    1. Yay for a menu! Thanks for sharing, Julia! And, you totally don't have to eat meat when you're pregnant! I'm so excited for you!

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