Week 337 Menu
Hi everyone! I'm happy that it's Monday and a new month and that we got an extra hour of sleep today. I feel like day light savings time is a great time to reset my morning routine. Hopefully I make the habit again of getting up at 5 or so and exercising before my kids start getting up at 6. My day is SO much better when I just get up early.
Anyway...how was your weekend? How was Halloween? I simplified ours a bit. We ended up getting Krispy Kreme doughnuts instead of making our traditional annual buttermilk doughnuts (that are super yummy and easy and fun to make). We carved pumpkins at 3:30 on Halloween. And I finished my son's jail bird costume an hour before our church carnival on Friday night. The kids had a great time and we have way too much candy, so the weekend was a success!
My little guy, who will be 3 in December, ran with the underwear that I bought him last week and he pretty much potty-trained himself. It was a big week for him (and me) since we moved him into a big boy bed. Now naptime and timeout are a LOT harder. Tips for timeout locations besides a crib for a two year old would be appreciated. :)
All righty...menu time for this week:
Monday: chicken fajitas
Tuesday: chicken noodle soup, fresh light and fluffy whole wheat bread, taking pumpkin torte to an activity at the church
Wednesday: quick french dip pitas, sweet potato fries
Friday: grilled salmon, rice/quinoa, veggies
Saturday: easy night
Sunday: chicken pot pie (my daughter's favorite)
What are you making this week? I always love it when you share your menus. Have a great week!