Skip to main content

Week 335 Menu

Hi there!  Today is one of those wear-your-pjs-to-Target kind of Mondays.  The day started before I was ready for it.  

I learned my lesson from last week, that NOT menu planning is a BAD idea.  I didn't plan my menu and so I didn't grocery shop very well.  I planned meals every day and some were good and some were pretty thrown together.  

This week is going to be busy, like normal, so menu planning is a MUST!

Monday:  Asian chicken salad (I'm grilling this chicken and adding it to the bag of Asian salad mix from costco.  I'll probably cook up some noodles for my non-salad loving kids.)

Tuesday:  honey lime pork enchiladas (using kalua pork from this weekend), quinoa and black bean honey lime enchiladas for me

Wednesday:  chicken noodle soup

Thursday:  broccoli beef

Friday:  pulled pork sandwiches with coleslaw

Saturday:  easy night

Sunday:  kids choice...I'm going to let them pick.  But I bet it's going to be orange chicken.  :)

I'm super excited for this weekend.  Sunday is the day that the kids do the program during sacrament meeting at church.  We've been learning songs and working on parts for months.  It's one of my favorite meetings all year.  The kids bring a special spirit and I come away from the meeting feeling very uplifted.  Can't wait!  

Plus this week we have lessons, band concerts, eye appointments, soccer games, etc.  But on Friday we finally get a BREAK and don't have school.  I'm sleeping in until 7!  Ha!  

Have a great week!  Feel free to share your menu (or just comment about how you don't make a menu).  I love hearing from you all!

More from Jenny:
Facebook icon Instagram iconTwitter icon Email icon
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It ...
Read more

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway .  It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time?  That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner.  She told me she was making Chicken Angelo.   Then she told me what's in it.  I knew I had to try it too because she has some picky eaters at her house like I do.   I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it.  But don't be fooled into thinking that my family likes these things too.  Because they don't.  They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish.  They even gave me the go ahead to make it again. ...
Read more

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar ...
Read more