Skip to main content

Week 335 Menu

Hi there!  Today is one of those wear-your-pjs-to-Target kind of Mondays.  The day started before I was ready for it.  

I learned my lesson from last week, that NOT menu planning is a BAD idea.  I didn't plan my menu and so I didn't grocery shop very well.  I planned meals every day and some were good and some were pretty thrown together.  

This week is going to be busy, like normal, so menu planning is a MUST!

Monday:  Asian chicken salad (I'm grilling this chicken and adding it to the bag of Asian salad mix from costco.  I'll probably cook up some noodles for my non-salad loving kids.)

Tuesday:  honey lime pork enchiladas (using kalua pork from this weekend), quinoa and black bean honey lime enchiladas for me

Wednesday:  chicken noodle soup

Thursday:  broccoli beef

Friday:  pulled pork sandwiches with coleslaw

Saturday:  easy night

Sunday:  kids choice...I'm going to let them pick.  But I bet it's going to be orange chicken.  :)

I'm super excited for this weekend.  Sunday is the day that the kids do the program during sacrament meeting at church.  We've been learning songs and working on parts for months.  It's one of my favorite meetings all year.  The kids bring a special spirit and I come away from the meeting feeling very uplifted.  Can't wait!  

Plus this week we have lessons, band concerts, eye appointments, soccer games, etc.  But on Friday we finally get a BREAK and don't have school.  I'm sleeping in until 7!  Ha!  

Have a great week!  Feel free to share your menu (or just comment about how you don't make a menu).  I love hearing from you all!

More from Jenny:
Facebook icon Instagram iconTwitter icon Email icon
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b
Read more

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room.  This is a pet peeve of mine and (also my husband's).  Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage!   I use my garage quite often to cook things in.  I open the window and it airs out, especially when you open the garage door.  I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage:  my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight.  I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench.   Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage.  I don't really want my house to smell like meat for hours
Read more

Week 394 Menu

Hi there!  This week is flying by!  So excited that we've been having blue skies and warmer weather.  Our snow is almost all melted and little bulbs are sprouting in the flower beds.  However, we had our 10th snow/ice day last week!!!  Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday.  Here's what we've eaten so far and what I'm planning: Monday:  chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday:  roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week.  How about you?  What's on your menu this week?  Feel free to share.  I love it when you do! More from Jenny:    
Read more