Skip to main content

Week 325 Menu

Hi guys!  Wow, I've been a slacker about posting my menu.  I meant to do it last week and never got around to it.  And this week it's already Saturday and I'm just posting it.  I've been posting my menus every week since 2008, but the last few months I've been not as consistent.  I'm always thinking about it though.

This summer has been super busy.  Time for blogging isn't always there.  But I love it when I do blog.  It's one of my favorite things to do.  Lots of things have been keeping me busy...vacation a few weeks ago, my kids, our house, church stuff, friends, and our garden.

We have a garden that's growing like crazy.  I'm going outside and bringing handfuls of food back in with me.

Anyway...I've been trying to figure out what healthy food I'm going to feed my family.  More about why in my last post about my "stinking cholesterol".  Makes menu planning a bit more of a challenge.
Better late than never, here's my menu for this week.

Monday:  we ate white chicken chili

Tuesday: we ate homemade pizza.  Pepperoni for the kids.  I made chicken caesar veggie pizza.  (I instagrammed a picture with more details on how I made it.)

Wednesday: we ate spaghetti

Thursday:  we ate fresh whole wheat bread and pb/jam/honey and fruit

Friday: we ate breakfast burritos (I instagrammed about how I healthied mine up)

Saturday:  marinated 7up chicken, homemade tortilla chips and salsa, green beans from the garden, fruit

Sunday:  orange chicken (my kids have been BEGGING me to make this.  Totally not healthy, but really yummy.  I'll limit myself to a few pieces and prepare quinoa along with the fluffy, yummy white rice that I normally make.)

What have you been eating for dinner this week?  I love summer and not having to plan dinner ahead so in advance like during the school year.  Yay for summer!

Photobucket
Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b
Read more

Havreflarn (Swedish Oat Crisp Cookies)

We had some teenagers over for a Swedish themed dinner last night.  They were participating in a "missionary for a day" activity.  They were paired up into companionships, like the official missionaries for our church and were assigned to a family for dinner.  They ate with us and then taught us a lesson about Heavenly Father's plan for us.   My husband served a mission in Sweden.  He lived there for two years and loved it.  Swedish meatballs are a staple at our house.  (They're super easy to make and my pickiest eater's favorite!).  When we visit IKEA we usually stock up on the cream gravy packets and jars of Lingonberries.  We were out of lingonberry, but after a few phone calls, I found some at one of our local grocery stores. We ate meatballs, gravy, lingonberry, mashed potatoes (I ran out of time, other wise I would have steamed little red potatoes from our garden) and green beans (though my husband doesn't remember eating them in Sweden
Read more

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil
Read more