Monday, April 6, 2015

Week 317 Menu (Looking Back at Last Week)

Hi guys!  Last week was spring break for my kids. We spent most of the week at home doing soccer camp and hanging out together.  Pretty fun!

We started out the week with crepes for breakfast on Monday. Mmm...nothing like peanut butter and nutella for breakfast.

On Thursday we drove to Utah for a whirlwind trip. It was a fast trip, but fun to see lots of family.  We got to have lots of Easter fun too.  Hopefully my kids are sick of candy now.  :)
I had great intentions of posting my menu last Monday, but the week got away from me and here we are at the start of another week.  I thought I'd post what we actually ate last week.

Here goes:

Monday:  french dip sandwiches using leftover perfect pot roast

Tuesday:  breakfast burritos

Wednesday:  spaghetti, french bread, better than everything cake, salad

Thursday: chicken salad wraps while driving to Utah

Friday:  grilled hamburgers with lots of family, I made some teriyaki burgers that were yum!

Saturday: yummy carne asada or chicken tacos made by my sister-in-law

Sunday:  hmmm...did we have dinner?  We spent the day driving home to Washington and snacked a lot.  Remember my favorite road trip food post?  That's pretty much what we ate.

All righty... I'm off to tackle unpacking and cleaning out my car.  Ready for a full week of baseball, running, scouts, homework, birthday, etc.  This week's menu needs some serious planning so it's doable.  I'll be back tomorrow with it...hopefully!

How about you?  What did you eat last week?  Feel free to share even if you weren't home the whole week, like me.  ;)  You still ate, right?

Have a happy Monday!
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1 comment:

  1. Whoo! That is a short trip for such a long drive. Way to go! And you can even remember what you ate. Impressive.

    ReplyDelete

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