Week 314 Menu: and a little peek at what we've been up to

Phew, it's not Thursday yet... Not quite. If I post my menu on Thursday then it means that I'm really not with it. :) Wednesday night is totally fine. I like posting on Monday, but sometimes the week gets away too fast.

Here's a few things that we've been doing lately:

1. Playing in the mud and watering the "baby" flowers.
2. Cleaning up a huge pile of leaves. Our yard is huge and needs lots of cleaning up from winter (and previous owners).
3. Being on national TV during the Jazz game. #jazztv
4. Watching choo choos from our front yard.
5. Holding hands and not fighting long enough for me to take a picture.
6. Trying out our new curling wand. I'm probably the last person to get one of them, but it's pretty fun. This is as curly as my hair has ever been...don't know why I have stick straight hair while my mom and sisters have curly. :)
7. Munching on popcorn. (Have I mentioned that these boys are busy?)
8. Making homemade bread that no one wants to eat. They'll take Grandma Sycamore's White Bread any day. :)

Baseball started this week, so with three practices, two games, scouts, activity days, a chorus concert, volunteering in the classroom, finally doing our taxes and attempting to finish the laundry, it's been a little busy. It'll get busier next week when the other two kids start activites. Can't wait! :) Bring on the freezer meals.

Anyway...menu time:

Monday: we had friends over for dinner...we had Swedish meatballs, steamed potatoes, cream gravy, salad, cloud light crescent rolls

Tuesday: we had leftover meatballs

Wednesday: BBQ chicken pizza and pepperoni pizza

Thursday: dan dan noodles

Friday: easy night

Saturday: Chinese chicken salad

Sunday: to be determined as a family (to cut down on the complaining)

What are you having this week? Or what have you eaten so far? Feel free to share, even if it's cereal, leftovers or breakfast for dinner (my favorite meals!).

Photobucket

One Hour Rolls

These rolls are amazing! I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me. The rolls are light, fluffy, easy to make and they only take one hour! And delicious too! I've made these rolls more times than I can count, so I've perfected the art of making them. Here are some step-by-step instructions with pictures for you. Here's what you'll need. I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers. You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast. Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this. Time to add the salt and beaten egg. Then mix in the flour. (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable. It will be a little sticky, b

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room. This is a pet peeve of mine and (also my husband's). Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage! I use my garage quite often to cook things in. I open the window and it airs out, especially when you open the garage door. I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage: my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight. I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench. Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage. I don't really want my house to smell like meat for hours

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway . It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time? That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner. She told me she was making Chicken Angelo. Then she told me what's in it. I knew I had to try it too because she has some picky eaters at her house like I do. I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it. But don't be fooled into thinking that my family likes these things too. Because they don't. They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish. They even gave me the go ahead to make it again. They loved the ch

What is on your menu this week?

Search This Blog