Monday, December 22, 2014

Week 305 Menu: Christmas Week!


Hi guys!  Well, we made to Utah where we'll be until we move to Washington after the holidays.  We're enjoying the snow that we got last night.  (Our first snow to play in of the year.)

This is our third temporary place to stay on our moving adventure.  (I blogged about staying at our first stop, our friend's house here and here.  Then our second stop was Disneyland, which I blogged about this morning.)

We're enjoying our vacations and are inching closer to being in a home of our own.  Only four more weeks and we'll hopefully be settled and maybe unpacked in our new house.

Like I posted about a few weeks ago, I'm so grateful for the many people that have helped us and that we've gotten to spend time with since we started this moving adventure a month ago.

Now that Christmas is in three days and we're not at Disneyland anymore, I've got to get cracking on Christmas.  I bought some gifts on amazon, but now it's time to hit the stores.  Wish me luck!

We're staying at my in-laws house in Utah for the next two weeks, so I told my sweet mother-in-law that she could have time off from cooking.  I haven't cooked much in a while, so it's nice to be back in a kitchen.  And a big bonus is that my mother-in-law is great at cleaning up my messes while I'm still cooking.


Menu time...

Monday:  tacos, quick salsa

Tuesday:  chicken tortellini soup, rosemary bread

Wednesday:  orange chicken, jasmine rice, steamed broccoli
- Christmas Eve:  making cinnamon rolls to stick in the fridge overnight and back while we open presents Christmas Morning!

Thursday:  ham, funeral potatoes, cloud light crescent rolls, salad, cheesecake or chocolate bundt cake

Friday:  leftovers

Saturday:  easy

Sunday:  to be determined

What are you making this week?  What are your plans for Christmas dinner?  I'd love to hear!  Thanks for reading, friends! 
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1 comment:

  1. Our Menu this week:

    Monday: Something with ground turkey. Any ideas?
    Tuesday: Out
    Wednesday: Christmas Eve dinner New Mexican Style! Red Pork tamales, Green vegetarian tamales, beans, and sopaipillas. We may make natillas or some kind of cheesecake for dessert.
    Thursday: Leftovers - Merry Christmas!
    Friday: Out (traveling)
    Saturday: Unknown/out of town

    ReplyDelete

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