Whirley Pop GIVEAWAY!!!

Hi guys! Today is the day I've been waiting for for a long time! It's the day I'm going to start my WHIRLEY POP GIVEAWAY!

My Whirley Pop popcorn popper is one of the favorite things I have in my kitchen. I use it at least once a week.

We make our own kettlecorn at home (see how here). It's super yummy. It's really fast to make. It's pretty healthy. And it's fun! You can make other kinds of popcorn in the Whirley Pop, but we stick to kettlecorn because we love it so much.

The Whirley Pop is the perfect gift too (for yourself) or for someone you love. I've given quite a few away.

This post is sponsored by me because I love blogging and I'm grateful for those of you that read my blog. :)

So, how do you win this WHIRLEY POP? There are THREE WAYS to win, so increase your chances of winning by doing all three. So, if you do all three things, leave three separate comments in this post.

1. Leave a comment on THIS POST telling me what you're making for dinner tonight (or what you ate last night). Don't forget to leave your email address if it's not in your sign-in profile.

2.  Like "What is on your menu this week?" on Facebook! Then leave me a comment in this post telling me that you "like" me. If you previously liked my blog on facebook, then tell me "I already liked you on Facebook" in a comment. (find my facebook page here)

3.  Post about the giveaway on your facebook page or your blog. Then leave me a comment IN THIS POST telling me so.

The giveaway will close next Friday, November 21st at midnight MDT. You must live within the United Stated. I'll email the winner. If I don't hear from the winner within 48 hours, then another winner will be chosen.

I choose the winner by having a random number generated using the number of comments from THIS POST, so you make sure you leave your comments on THIS post and not on facebook. Thanks!

Good luck everyone!

One Hour Rolls

These rolls are amazing! I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me. The rolls are light, fluffy, easy to make and they only take one hour! And delicious too! I've made these rolls more times than I can count, so I've perfected the art of making them. Here are some step-by-step instructions with pictures for you. Here's what you'll need. I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers. You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast. Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this. Time to add the salt and beaten egg. Then mix in the flour. (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable. It will be a little sticky, b

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room. This is a pet peeve of mine and (also my husband's). Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage! I use my garage quite often to cook things in. I open the window and it airs out, especially when you open the garage door. I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage: my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight. I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench. Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage. I don't really want my house to smell like meat for hours

Week 394 Menu

Hi there! This week is flying by! So excited that we've been having blue skies and warmer weather. Our snow is almost all melted and little bulbs are sprouting in the flower beds. However, we had our 10th snow/ice day last week!!! Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday. Here's what we've eaten so far and what I'm planning: Monday: chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday: roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week. How about you? What's on your menu this week? Feel free to share. I love it when you do! More from Jenny:

What is on your menu this week?

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