Skip to main content

Whirley Pop GIVEAWAY!!!

Hi guys! Today is the day I've been waiting for for a long time! It's the day I'm going to start my WHIRLEY POP GIVEAWAY!
My Whirley Pop popcorn popper is one of the favorite things I have in my kitchen.  I use it at least once a week.

We make our own kettlecorn at home  (see how here).   It's super yummy.  It's really fast to make.  It's pretty healthy.  And it's fun!  You can make other kinds of popcorn in the Whirley Pop, but we stick to kettlecorn because we love it so much.

The Whirley Pop is the perfect gift too (for yourself) or for someone you love.  I've given quite a few away.

This post is sponsored by me because I love blogging and I'm grateful for those of you that read my blog.  :)


So, how do you win this WHIRLEY POPThere are THREE WAYS to win, so increase your chances of winning by doing all three.  So, if you do all three things, leave three separate comments in this post.

1.  Leave a comment on THIS POST telling me what you're making for dinner tonight (or what you ate last night).  Don't forget to leave your email address if it's not in your sign-in profile.

2.  Like "What is on your menu this week?" on Facebook!  Then leave me a comment in this post telling me that you "like" me.  If you previously liked my blog on facebook, then tell me "I already liked you on Facebook" in a comment.  (find my facebook page here)

3.  Post about the giveaway on your facebook page or your blog.  Then leave me a comment IN THIS POST telling me so.  

The giveaway will close next Friday, November 21st at midnight MDT.  You must live within the United Stated.  I'll email the winner.  If I don't hear from the winner within 48 hours, then another winner will be chosen.  

I choose the winner by having a random number generated using the number of comments from THIS POST, so you make sure you leave your comments on THIS post and not on facebook.  Thanks!

Good luck everyone!  

Photobucket

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil

Havreflarn (Swedish Oat Crisp Cookies)

We had some teenagers over for a Swedish themed dinner last night.  They were participating in a "missionary for a day" activity.  They were paired up into companionships, like the official missionaries for our church and were assigned to a family for dinner.  They ate with us and then taught us a lesson about Heavenly Father's plan for us.   My husband served a mission in Sweden.  He lived there for two years and loved it.  Swedish meatballs are a staple at our house.  (They're super easy to make and my pickiest eater's favorite!).  When we visit IKEA we usually stock up on the cream gravy packets and jars of Lingonberries.  We were out of lingonberry, but after a few phone calls, I found some at one of our local grocery stores. We ate meatballs, gravy, lingonberry, mashed potatoes (I ran out of time, other wise I would have steamed little red potatoes from our garden) and green beans (though my husband doesn't remember eating them in Sweden