here on my blog four years ago, but thought that it deserved an update. Although there is a cute picture of my little, then six-year-old, daughter holding her bowl of brownie pudding. Where does time fly?
This dessert is truly magical and super yummy tasting. First you make a brownie batter, then pour "chocolate water" on top. While baking, the magic happens and underneath the brownies a chocolate sauce is hiding.
Super yummy topped with vanilla ice cream, whipped cream, or eaten plain. Don't count on any leftovers.
makes about 6 servings
- 1 c. flour
- 3/4 c. granulated sugar
- 2 Tbsp. cocoa powder
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/2 c. milk
- 2 Tbsp. canola oil
- 1 tsp. vanilla
- 3/4 c. brown sugar
- 1/4 c. cocoa powder
- 1 3/4 c. hot water (almost boiling)
- Mix together flour, granulated sugar, 2 Tbsp. cocoa powder, salt and baking powder.
- In another bowl, mix together milk, oil and vanilla. Add milk mixture to dry ingredients. Stir until combined. Pour into a greased 8x8 or 9x9 pan.
- In another bowl, whisk together brown sugar, 1/4 c. cocoa powder and hot water. Pour water mixture over batter.
- Bake at 350 degrees for 45 minutes.