Thursday, October 2, 2014

Brownie Pudding

This is one of my family's favorite dessert to make on Sundays.  Both my husband and I grew up making it and now our kids love making it too.
I posted the recipe here on my blog four years ago, but thought that it deserved an update.  Although there is a cute picture of my little, then six-year-old, daughter holding her bowl of brownie pudding.  Where does time fly?

This dessert is truly magical and super yummy tasting.  First you make a brownie batter, then pour "chocolate water" on top.  While baking, the magic happens and underneath the brownies a chocolate sauce is hiding.

Super yummy topped with vanilla ice cream, whipped cream, or eaten plain.  Don't count on any leftovers.

Brownie Pudding
makes about 6 servings

  • 1 c. flour
  • 3/4 c. granulated sugar
  • 2 Tbsp. cocoa powder
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/2 c. milk
  • 2 Tbsp. canola oil
  • 1 tsp. vanilla
  • 3/4 c. brown sugar
  • 1/4 c. cocoa powder
  • 1 3/4 c. hot water (almost boiling)
Directions
  1. Mix together flour, granulated sugar, 2 Tbsp. cocoa powder, salt and baking powder.
  2. In another bowl, mix together milk, oil and vanilla.  Add milk mixture to dry ingredients. Stir until combined.  Pour into a greased 8x8 or 9x9 pan.  
  3. In another bowl, whisk together brown sugar, 1/4 c. cocoa powder and hot water. Pour water mixture over batter.
  4. Bake at 350 degrees for 45 minutes.
Delicious as is, or even better topped with whipped cream or vanilla ice cream.

Photobucket

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