Bits and Pieces 11th Edition: Halloweekend Preparations

Hi guys! Are you as glad as I am that it's Friday?

Anyway...this weekend should be pretty fun. Our town is doing their Halloweekend this weekend (not quite sure why they can't actually do it next weekend on Halloween, but whatever). I'm making final touches on my kids Halloween costumes.

I made successfully made my kindergartner a Yoda costume. He's so happy! And I'm happy that worked and took no time at all.

My older son wants to be a football player, so we borrowed a jersey from a friend. I spent a little time last night making his last name to put on the back of the jersey using freezer paper and paint. After browsing football pad images online last night I decided to make him some pads using a yoga mat that I never use and got for free. He loves them.

My daughter's Greek Goddess costume turned out better than I imagined and involved no sewing! Seriously, I'm so glad for the internet or my kids would have the lamest Halloween costumes ever.

In other news, my little guy and I dug up some potatoes for dinner last night. So yummy!

And I finally got out some Halloween decorations and they were put right to good use.

In food news...we all got to eat dinner together before 6:00 yesterday for the first time in months (weekends don't count). It was so nice!

And I made peanut butter cookies on Tuesday and wish that I would have quadrupled the batch and stashed some in the freezer. So yummy!

Now I get to clean up my Halloween costume making sewing/crafting mess and work on my lesson for church on Sunday.

Have a fabulous weekend! I'd love to hear what you're up to. Are you doing Halloween festivities this weekend too?

Find my other bits and pieces posts here.

One Hour Rolls

These rolls are amazing! I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me. The rolls are light, fluffy, easy to make and they only take one hour! And delicious too! I've made these rolls more times than I can count, so I've perfected the art of making them. Here are some step-by-step instructions with pictures for you. Here's what you'll need. I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers. You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast. Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this. Time to add the salt and beaten egg. Then mix in the flour. (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable. It ...

Chicken Angelo

Don't forget to enter the Whirley Pop giveaway . It ends tomorrow! Am I the only person that asks their friends what they're making for dinner all the time? That's kind of why I started this blog, because I want to know what my friends are making for dinner. The other day I asked my friend, Juli (who is great cook), what she was making for dinner. She told me she was making Chicken Angelo. Then she told me what's in it. I knew I had to try it too because she has some picky eaters at her house like I do. I figured if they'll eat it then maybe it was worth a try at my house. This Chicken Angelo pasta has my favorite things, artichoke hearts and mushrooms in it. But don't be fooled into thinking that my family likes these things too. Because they don't. They won't touch an artichoke or mushroom with a ten foot pole. That being said, my family loved this pasta dish. They even gave me the go ahead to make it again. ...

The Best French Bread I've Ever Made

This is the best french bread I've ever made. I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano. I remember it being delicious and we gobbled it up fast. I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect! We sliced one loaf like they do at Subway. Then later I made normal shaped sandwiches with the rest of the bread. Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar ...

What is on your menu this week?

Search This Blog