Skip to main content

Week 294 Menu

This weekend was great.  On Friday, my husband and I, along with our little guy in the baby backpack, hiked to the top of Wheeler Peak (the highest peak in New Mexico).  We hiked fast so we could make it back to get our kids from school and my legs are still feeling it.  It was a beautiful day and perfect weather.

Saturday was the General Women's Meeting where the leaders of our church speak to all women and girls age 8 and up.  I loved watching the inspiring messages with my sweet daughter.  I can't wait to read the messages again and again.  I loved the reminder of the renewal and peace we find in the temple, the house of the Lord and of the incredible love that our Heavenly Father has for each of us individually.
Sunday was the Primary Program in church, where the kids are the speakers in Sacrament meeting.  They practice songs all year and each have a part to memorize and recite.  The messages of the importance of families and trying to be better everyday were great to hear.  One of the thoughts that stuck with me was about trying to be the same in the dark as we are in light (acting the same whether or not people are watching).  I need to work on this and teach my children to do it too.

Now that I'm feeling uplifted and inspired, I'm ready to tackle this next week of soccer and after school craziness.  I love my little family and I'm so glad that I get to be with these amazing little people who amaze me every day.

Menu time...

Monday:  taco soup

Tuesday:  sausage and potatoes

Wednesday:  homemade pizza

Thursday:  spaghetti

Friday:  Swedish meatballs

Saturday: grill burgers

Sunday: crockpot something...to be determined

All righty...That's my plan.  How about you?  What's on your menu this week?  And, how was your weekend?  I'd love to hear.
Photobucket

Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b
Read more

Week 394 Menu

Hi there!  This week is flying by!  So excited that we've been having blue skies and warmer weather.  Our snow is almost all melted and little bulbs are sprouting in the flower beds.  However, we had our 10th snow/ice day last week!!!  Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday.  Here's what we've eaten so far and what I'm planning: Monday:  chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday:  roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week.  How about you?  What's on your menu this week?  Feel free to share.  I love it when you do! More from Jenny:    
Read more

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room.  This is a pet peeve of mine and (also my husband's).  Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage!   I use my garage quite often to cook things in.  I open the window and it airs out, especially when you open the garage door.  I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage:  my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight.  I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench.   Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage.  I don't really want my house to smell like meat for hours
Read more