Skip to main content

Week 293 Menu

Happy Monday!

Today has been a great day so far.  It was kind of misty and rainy this morning, but now in true New Mexico style we have beautiful blue sky.  I was able to help in my son's kindergarten class for the first time, had a nice visit with my friend, talked to my mom on the phone, and maybe I'll finish the laundry before school is over.  My little guy and I sliced a bunch of apples and are enjoying the smell of them drying in the food dehydrator.

We had a nice, relaxing weekend.  Just homecoming festivities on Friday, a soccer game, cleaning the house, playing with our friend's puppy, a birthday party, etc.

Yesterday at church I taught the Relief Society lesson (to the women) about loving the Lord and keeping his commandments.  It was wonderful to study the words of a prophet and in the scriptures over the weekend preparing for the lesson.  I was reminded that it's not easy trying do be Christ-like everyday, but we can do a little better today than we did yesterday.  And better tomorrow than we do today.  If we do all the Lord has asked, then he'll give us all he has.

This morning I read a blog post over at Kevin and Amanda about Amanda's visit to Amsterdam and her tour through Corrie ten Boom's home.  I've heard her story in church several times, mostly about when she was able to forgive a former Nazi guard (she was a Christian and was imprisoned for hiding Jews).  I hadn't read her book, The Hiding Place, yet, but I just downloaded it from my library so I can listen to it.

Anyway...it's nice to have things on my mind that help me try to be a little more patient and little kinder to others.

And...it's nice to have my menu planned and my shopping all done for the week.  Bring on the after school craziness!

Monday:  BBQ ribs, potato casserole, green salad

Tuesday:  french dip pitas

Wednesday:  chicken pot pie

Thursday:  pizza

Friday:  light and fluffy oat-wheat pancakes and homemade syrup

Saturday:  Mother/Daughter dinner before the General Women's Broadcast (can't wait!)

Sunday:  easy night

All righty...what's on your menu this week?  How was your weekend?  Anything on your mind today?

Photobucket


Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

Havreflarn (Swedish Oat Crisp Cookies)

We had some teenagers over for a Swedish themed dinner last night.  They were participating in a "missionary for a day" activity.  They were paired up into companionships, like the official missionaries for our church and were assigned to a family for dinner.  They ate with us and then taught us a lesson about Heavenly Father's plan for us.   My husband served a mission in Sweden.  He lived there for two years and loved it.  Swedish meatballs are a staple at our house.  (They're super easy to make and my pickiest eater's favorite!).  When we visit IKEA we usually stock up on the cream gravy packets and jars of Lingonberries.  We were out of lingonberry, but after a few phone calls, I found some at one of our local grocery stores. We ate meatballs, gravy, lingonberry, mashed potatoes (I ran out of time, other wise I would have steamed little red potatoes from our garden) and green beans (though my husband doesn't remember eating them in Sweden

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil