Skip to main content

Week 287 Menu

This week in August is always one of my favorite weeks of the year.  It's my anniversary, followed by my birthday and for the last three years it's been the first week back to school for my kids.  

This year I'm a little sad for my kiddos to go back to school.   I'm not quite ready for summer to be over.  Having them go back around my birthday just reminds me how short their summer break is.  Growing up I never went to school on my birthday.  It usually started a week or two after my birthday.  I am excited for school to start because my kids are excited. I'm excited for my new kindergartener and my kids are excited to see all their friends again.  

We'll be soaking up as much summer as we can in the next three days and try to spend lots of time at the pool.  We went over the weekend and were there by ourselves for a little while.  My kids loved it!


So, 13 years ago I got married to this really nice guy in the Manti Temple.  Flash forward 13 years and four kids, eleven moves, lots of college, lots of kid sports, and some crazy house renovations to today.  I've definitely changed a lot since when we got married.  Unfortunately, I'm definitely not as patient as I was when we were just married (blaming that on the four kids).  Anyway...I'm happy to have this guy around.  He's pretty handy, funny and is definitely my best friend.  So, happy anniversary to us!

All righty...menu time:

Monday:  some kind of anniversary dinner and maybe some peach pie

Tuesday: taco bar

Wednesday: grilled pizza

Thursday:  grill burgers

Friday:  easy night

Saturday: bistro chicken, garlic mashed potatoes

Sunday: salisbury meatballs, whole wheat egg noodles

All righty...what's on your menu this week?  When does your summer end and school start?
Photobucket

Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b
Read more

Week 394 Menu

Hi there!  This week is flying by!  So excited that we've been having blue skies and warmer weather.  Our snow is almost all melted and little bulbs are sprouting in the flower beds.  However, we had our 10th snow/ice day last week!!!  Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday.  Here's what we've eaten so far and what I'm planning: Monday:  chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday:  roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week.  How about you?  What's on your menu this week?  Feel free to share.  I love it when you do! More from Jenny:    
Read more

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room.  This is a pet peeve of mine and (also my husband's).  Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage!   I use my garage quite often to cook things in.  I open the window and it airs out, especially when you open the garage door.  I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage:  my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight.  I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench.   Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage.  I don't really want my house to smell like meat for hours
Read more