Skip to main content

Week 287 Menu

This week in August is always one of my favorite weeks of the year.  It's my anniversary, followed by my birthday and for the last three years it's been the first week back to school for my kids.  

This year I'm a little sad for my kiddos to go back to school.   I'm not quite ready for summer to be over.  Having them go back around my birthday just reminds me how short their summer break is.  Growing up I never went to school on my birthday.  It usually started a week or two after my birthday.  I am excited for school to start because my kids are excited. I'm excited for my new kindergartener and my kids are excited to see all their friends again.  

We'll be soaking up as much summer as we can in the next three days and try to spend lots of time at the pool.  We went over the weekend and were there by ourselves for a little while.  My kids loved it!


So, 13 years ago I got married to this really nice guy in the Manti Temple.  Flash forward 13 years and four kids, eleven moves, lots of college, lots of kid sports, and some crazy house renovations to today.  I've definitely changed a lot since when we got married.  Unfortunately, I'm definitely not as patient as I was when we were just married (blaming that on the four kids).  Anyway...I'm happy to have this guy around.  He's pretty handy, funny and is definitely my best friend.  So, happy anniversary to us!

All righty...menu time:

Monday:  some kind of anniversary dinner and maybe some peach pie

Tuesday: taco bar

Wednesday: grilled pizza

Thursday:  grill burgers

Friday:  easy night

Saturday: bistro chicken, garlic mashed potatoes

Sunday: salisbury meatballs, whole wheat egg noodles

All righty...what's on your menu this week?  When does your summer end and school start?
Photobucket

Labels:

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b
Read more

Havreflarn (Swedish Oat Crisp Cookies)

We had some teenagers over for a Swedish themed dinner last night.  They were participating in a "missionary for a day" activity.  They were paired up into companionships, like the official missionaries for our church and were assigned to a family for dinner.  They ate with us and then taught us a lesson about Heavenly Father's plan for us.   My husband served a mission in Sweden.  He lived there for two years and loved it.  Swedish meatballs are a staple at our house.  (They're super easy to make and my pickiest eater's favorite!).  When we visit IKEA we usually stock up on the cream gravy packets and jars of Lingonberries.  We were out of lingonberry, but after a few phone calls, I found some at one of our local grocery stores. We ate meatballs, gravy, lingonberry, mashed potatoes (I ran out of time, other wise I would have steamed little red potatoes from our garden) and green beans (though my husband doesn't remember eating them in Sweden
Read more

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil
Read more