Skip to main content

Week 274 Menu

Hi friends!  Wow, what a busy week it's going to be.   But it's busy because of really fun things!

We have soccer every day this week, Monday through Saturday, but then my older son's season will be over.  Plus we have other fun things going on, the most of exciting of which is that my son is turning eight!  This means a friend birthday party, treats to go to his classroom, special birthday meals, and most exciting of all is that he'll be baptized on Sunday.  He's been inviting all of his friends and is super nervous about all the attention he will get.  It'll be neat.  And because of the baptism, Grandma and Grandpa are coming for a visit!

All of these exciting things call for some yummy food, right?  I sat my son down and tried to get him to tell me what he treat or meal he wanted for every occasion.  He was happy with anything that I suggested.  So, I guess I'll be making something chocolatey...

Anyway...this week calls for some serious meal planning.  We have something at 5:30 (or earlier) every night this week, so that means that dinner has to be prepped beforehand or we just eat cereal (which is fine too).

Here we go:
 
Monday:  we had dan dan noodles that I made this afternoon and stuck in the fridge for dinner

Tuesday:  broccoli cheese soup and fluffy wheat bread

Wednesday:  broiled parmesan tilapia, orzo or quinoa, veggies

Thursday: orange chicken, steamed rice, veggies

Friday:  white chicken chili

Saturday:  easy night

Sunday:  perfect pot roast

I also need to make some kind of a 8 shaped birthday cake (you can see the one I made for my daughter here), a treat for the friend birthday party, and refreshments for the baptism.  I think it's going to be a chocolatey week.  Yum!

What are you making this week? 
Photobucket

 


Need more dinner inspiration?
Click here for to see all of my menu plans (#274 of them!).
Click here for my family's favorite recipes (my BEST recipes).
Click here for my "Ultimate List of Dinner Ideas" (all the meals I make on a regular basis).
Click here for freezer meal ideas.  

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

Havreflarn (Swedish Oat Crisp Cookies)

We had some teenagers over for a Swedish themed dinner last night.  They were participating in a "missionary for a day" activity.  They were paired up into companionships, like the official missionaries for our church and were assigned to a family for dinner.  They ate with us and then taught us a lesson about Heavenly Father's plan for us.   My husband served a mission in Sweden.  He lived there for two years and loved it.  Swedish meatballs are a staple at our house.  (They're super easy to make and my pickiest eater's favorite!).  When we visit IKEA we usually stock up on the cream gravy packets and jars of Lingonberries.  We were out of lingonberry, but after a few phone calls, I found some at one of our local grocery stores. We ate meatballs, gravy, lingonberry, mashed potatoes (I ran out of time, other wise I would have steamed little red potatoes from our garden) and green beans (though my husband doesn't remember eating them in Sweden

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil