Monday, March 10, 2014

Week 268 Menu


 Hi friends!  Happy Monday! 

Anyone else have a hard time getting yourself and your kiddos out of bed this morning?  I actually took a nap yesterday (I hardly ever take a nap these days) and then I didn't go to bed until way too late, which made it super hard to get up this morning.  Gotta love day light savings time, right?

Time to menu plan, so I can hit the grocery store.  I just went shopping on Saturday, but I didn't plan ahead for this week.  I should have.  Oh well.

Here goes...


Monday:  grill teriyaki burgers and brats, green salad with homemade ranch dressing

Tuesday:  taco soup

Wednesday: BBQ chicken tinfoil dinners

Thursday:  porcupine meatballs, rice, veggie


Friday: light and fluffy oat-wheat pancakes, homemade syrup, fruit

Saturday: chicken salad BTLs
 
Sunday: grilled steak, fried potatoes, salad, one hour rolls

All righty...I'm going to go enjoy our warm springy weather and also go to the grocery store.  If you feel like it, feel free to share what you're making this week.

Have a good day!

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2 comments:

  1. Mon: Campbell's Enchilada Bake, black beans
    Tues: BBQ chicken pizza, green salad
    Wed: French Dip Sandwiches, oven fries, cottage cheese
    Thurs: Waikiki Meatballs, rice, spinach salad
    Fri: Order Pizza (my dad is babysitting)
    Sat: Leftovers
    Sun: Grilled teriyaki chicken and pineapple, Chinese chicken salad

    ReplyDelete
  2. Mon: Grilled Pork Chops, Acorn Squash, Mashed Potatoes, Green Salad
    Tues: Chicken Salad BLT (thanks for the idea!)
    Wed: Cafe Rio Burritos and Rice
    Thurs: Frito Pies
    Fri: Thai Chicken Stir-fry
    Sat: Pancakes or Waffles and Eggs
    Sun: Meatloaf, Cheesy Orzo Noodles and Green Salad

    ReplyDelete

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