Monday, February 24, 2014

Week 266 Menu


Hi friends!  Hope you all had a great Monday!  I'm kind of excited for this week.  My kids are off of school for a few days, so we're going to do some fun stuff and sleep in!  Can't wait!

Did you see my recipe posts last week for homemade maple syrup and the yummiest granola ever?  Yum!  

Menu time...



Monday:  German pancakes w/homemade syrup, fruit

Tuesday:  grilled burgers and brats, oven fries

Wednesday: ham fried rice

Thursday:  pepperoni bread, salad, fruit

Friday:  easy night

Saturday: breakfast casserole, fruit

Sunday:  crockpot kalua pork, coconut rice, salad, fresh pineapple

What are you making this week? 
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If you need more dinner inspiration, here are some links for you.

Click here for to see all of my menu plans (#266 of them!).
Click here for my family's favorite recipes (my BEST recipes).
Click here for my "Ultimate List of Dinner Ideas" (all the meals I make on a regular basis).
Click here for freezer meal ideas.

And, just for fun.  Check out my menu ideas from this week in February the last five years.
One year ago - Week 218
Two years ago - Week 169
Three years ago - Week 123
Four years ago - Week 72
Five years ago - Week 25

2 comments:

  1. Yum! Your menu looks delicious! We busted out the grill this week to since the weather is so nice :) I have a ton of extra cooking to do this week with New Beginnings for YW and teacher luncheons at school all week. So my menu kind of circles around the other stuff I have to cook so that I'm not having to cook all day everyday! I'm craving Gourmet Salad from Mel's Kitchen Cafe tonight. Angela V. gave me the recipe awhile back and I'm a little obsessed!

    Mon: BBQ chicken salad
    Tues: Bruschetta Chicken Pasta, Gourmet Green Salad
    Wed: Broccoli Cheese Soup, rolls
    Thurs: Roasted Sweet potato burritos, guacamole
    Fri: Easy Night
    Sat: Leftovers
    Sun: crock-pot baked beans with meat, fried potatoes, cornbread

    ReplyDelete
  2. Hi Jenny, my first time at your blog. Thanks for posting your menu for this week. I made a couple changes, but otherwise we will be eating similarly.

    ReplyDelete

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