Wednesday, February 19, 2014

Week 265 Menu

Hi friends!  Wow, can you believe it's Wednesday night and I'm just posting my menu for the week? Better late than never, I guess.  Having holidays on Monday really throw me off.  I haven't been on the computer much this week.  I've been doing laundry and cleaning and making dinner instead.

We had a nice long weekend.  The kids were home from school Friday and Monday.  We went on a few hikes and enjoyed our 60+ degree weather.
 

Now, since it's almost Thursday, we're back into the routine of school and other activities.  Luckily my kids don't have much homework this week (thank goodness!).  It's a nice break.

All righty...menu time:


Monday:  we had perfect pot roast, mashed potatoes, carrots, gravy, one hour rolls, fruit, and fruit pizza (we had the missionaries and a friend over)

Tuesday:  we had french dip pitas

Wednesday:  we had creamy chicken and wild rice soup

Thursday:  marinated 7up chicken, cous cous, steamed broccoli

Friday:  homemade pizza

Saturday:  tacos 

Sunday:  breakfast for dinner, maybe German pancakes

What are you having this week?  Or what have you had so far (since the week is halfway over)?
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If you need more dinner inspiration, here are some links for you.

Click here for to see all of my menu plans (#264 of them!).
Click here for my family's favorite recipes (my BEST recipes).
Click here for my "Ultimate List of Dinner Ideas" (all the meals I make on a regular basis).
Click here for freezer meal ideas.

And, just for fun.  Check out my menu ideas from this week in February the last five years.
One year ago - Week 217
Two years ago - Week 168
Three years ago - Week 122
Four years ago - Week 71
Five years ago - Week 25



2 comments:

  1. If you like German Pancakes, you should try Dutch Baby. It's another version of a puffed pancake, but less "eggy" tasting (which I don't always love about GP's). We've used this recipe for years. Ryan often makes it on his Friday off.

    http://www.foodnetwork.com/recipes/dutch-baby-recipe0.html

    ReplyDelete
  2. Yum Jenny! Your menu looks so good. Especially the roast :) Maybe I'll have to work one in next weeks menu. We were out of town for a funeral this weekend and with 4 days in the car we ate a bunch of fast food and such. Blah! I am so ready for a home cooked meal with some veggies and fruit! Anyway, here's my menu for the rest of the week.

    Thursday: Poppyseed chicken and rice, salad, carrots
    Friday: Grilled cheese and tomato soup
    Saturday: BBQ Chicken salad
    Sunday: Baked Linguini, asparagus, spinach strawberry salad, rolls (We missed out on making our traditional Valentine's dinner last week so we're squeezing it in)

    ReplyDelete

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