Week 265 Menu

Hi friends!  Wow, can you believe it's Wednesday night and I'm just posting my menu for the week? Better late than never, I guess.  Having holidays on Monday really throw me off.  I haven't been on the computer much this week.  I've been doing laundry and cleaning and making dinner instead.

We had a nice long weekend.  The kids were home from school Friday and Monday.  We went on a few hikes and enjoyed our 60+ degree weather.

Now, since it's almost Thursday, we're back into the routine of school and other activities.  Luckily my kids don't have much homework this week (thank goodness!).  It's a nice break.

All righty...menu time:

Monday:  we had perfect pot roast, mashed potatoes, carrots, gravy, one hour rolls, fruit, and fruit pizza (we had the missionaries and a friend over)

Tuesday:  we had french dip pitas

Wednesday:  we had creamy chicken and wild rice soup

Thursday:  marinated 7up chicken, cous cous, steamed broccoli

Friday:  homemade pizza

Saturday:  tacos 

Sunday:  breakfast for dinner, maybe German pancakes

What are you having this week?  Or what have you had so far (since the week is halfway over)?

If you need more dinner inspiration, here are some links for you.

Click here for to see all of my menu plans (#264 of them!).
Click here for my family's favorite recipes (my BEST recipes).
Click here for my "Ultimate List of Dinner Ideas" (all the meals I make on a regular basis).
Click here for freezer meal ideas.

And, just for fun.  Check out my menu ideas from this week in February the last five years.
One year ago - Week 217
Two years ago - Week 168
Three years ago - Week 122
Four years ago - Week 71
Five years ago - Week 25


  1. If you like German Pancakes, you should try Dutch Baby. It's another version of a puffed pancake, but less "eggy" tasting (which I don't always love about GP's). We've used this recipe for years. Ryan often makes it on his Friday off.


  2. Yum Jenny! Your menu looks so good. Especially the roast :) Maybe I'll have to work one in next weeks menu. We were out of town for a funeral this weekend and with 4 days in the car we ate a bunch of fast food and such. Blah! I am so ready for a home cooked meal with some veggies and fruit! Anyway, here's my menu for the rest of the week.

    Thursday: Poppyseed chicken and rice, salad, carrots
    Friday: Grilled cheese and tomato soup
    Saturday: BBQ Chicken salad
    Sunday: Baked Linguini, asparagus, spinach strawberry salad, rolls (We missed out on making our traditional Valentine's dinner last week so we're squeezing it in)


Post a Comment

Popular posts from this blog

One Hour Rolls

The Best French Bread I've Ever Made

Whirley Pop Kettlecorn Recipe