Skip to main content

Week 258 Menu

Hi friends!  Can you believe that Christmas is in two days?  I kind of like that we had less time between Christmas and Thanksgiving.  I guess I'm like a kid and have a hard time waiting for Christmas to come.  :)

Last week was really great and pretty busy.

My little baby guy turned one!  We made him  #1 cake.  He enjoyed picking the frosting off of his end of the cake and licking his fingers.

One of sweet friends and her two beautiful daughters were baptized this weekend and are now members of my church (well, not "my church" - it's really Christ's church).  It was such a neat experience! 

We watched Blackbeard's Ghost last night as a family.  If you haven't seen it, you should see it!  It's a Disney movie made in 1968.  I saw it when I was little, but I couldn't remember anything abou tit.  My kids thought they would be scared (they get scared easily!), but they loved it and thought it was funny.
 Blackbeard's Ghost (1968) Poster

I've done a little bit of holiday baking, but not much.  I made chocolate crinkles a few weeks ago.  My kids helped me make chocolate covered peanut clusters last night (and they keep disappearing out of the fridge).  And I made a huge bowl full of caramel popcorn over the weekend to share.
I still want to make some easy microwave peanut brittle, sugar cookies, and Greek powdered sugar cookies.

Tomorrow I'll make some cinnamon rolls and then let them rise in the fridge over night, so they're ready to bake Christmas morning. 


Menu time...

Monday:  roast beef sandwiches on french bread (from leftover perfect pot roast from yesterday)

Tuesday:  orange chicken and cookies for Santa

Wednesday (Christmas!):  ham, potatoes (probably funeral potatoes), cloud light cresent rolls, salad, mandarin orange jello salad

Thursday: leftovers

Friday: creamy chicken and wild rice soup

Saturday: easy night

Sunday: lasagna

What are you making this week?

What do you like to make for Christmas dinner?  We're kind of in a ham and funeral potatoes rut, but that's what the kids wanted this year.

Have a wonderful Christmas! 
 Photobucket

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

Havreflarn (Swedish Oat Crisp Cookies)

We had some teenagers over for a Swedish themed dinner last night.  They were participating in a "missionary for a day" activity.  They were paired up into companionships, like the official missionaries for our church and were assigned to a family for dinner.  They ate with us and then taught us a lesson about Heavenly Father's plan for us.   My husband served a mission in Sweden.  He lived there for two years and loved it.  Swedish meatballs are a staple at our house.  (They're super easy to make and my pickiest eater's favorite!).  When we visit IKEA we usually stock up on the cream gravy packets and jars of Lingonberries.  We were out of lingonberry, but after a few phone calls, I found some at one of our local grocery stores. We ate meatballs, gravy, lingonberry, mashed potatoes (I ran out of time, other wise I would have steamed little red potatoes from our garden) and green beans (though my husband doesn't remember eating them in Sweden

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil