Skip to main content

Week 257 Menu

Hi friends!  I wish I could share these yummy chocolate crinkles with you!  My sister-in-law, Annelisa, reminded me of them.  Everything she makes is yummy.  My nine year old daughter whipped these up yesterday for our Sunday dessert and they are delicious!  I may have had some for breakfast...and maybe lunch...and dinner.  They're small, so it's not that bad, right?  Ha!

My little guy stole a chocolate crinkle while I was snapping a picture.  I let him have a few bites.  You can tell he's my fourth kid.  I'm not too worried about a little sugar.  Maybe I should be...


Are you ready for Christmas?  I think I almost am.  I've totally simplified this year and bought most things online and haven't made hardly any gifts.  I think I'll be able to relax and enjoy this next week before Christmas.

Also this week is my baby's first birthday!  Crazy!  So, we'll be making a #1 cake, probably like this one.

All right...menu time:

Monday:  teriyaki burgers (I was happy to have found them while digging through my freezer yesterday  - from my freezer stash)


Tuesday: cafe rio pork tacos (pork also from freezer)

Wednesday:  Italian meatball soup

Thursday: mini lasagna cups


Friday:  honey lime enchiladas
 

Saturday: Italian chicken sausage pasta

Sunday:  perfect pot roast, potatoes, gravy, one hour rolls , etc.

What are you making this week?

Photobucket

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

Havreflarn (Swedish Oat Crisp Cookies)

We had some teenagers over for a Swedish themed dinner last night.  They were participating in a "missionary for a day" activity.  They were paired up into companionships, like the official missionaries for our church and were assigned to a family for dinner.  They ate with us and then taught us a lesson about Heavenly Father's plan for us.   My husband served a mission in Sweden.  He lived there for two years and loved it.  Swedish meatballs are a staple at our house.  (They're super easy to make and my pickiest eater's favorite!).  When we visit IKEA we usually stock up on the cream gravy packets and jars of Lingonberries.  We were out of lingonberry, but after a few phone calls, I found some at one of our local grocery stores. We ate meatballs, gravy, lingonberry, mashed potatoes (I ran out of time, other wise I would have steamed little red potatoes from our garden) and green beans (though my husband doesn't remember eating them in Sweden

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil