Skip to main content

Week 249 Menu

Hi friends!  It's Monday again!  I was wishing this morning that it was a holiday like last Monday.  It's nice to have an extra day to catch up on things after the weekend.  Oh well.  It's going to be a good week this week.  Crazy.  Busy.  Good. 

My little baby guy is officially crawling and all over the place.  It's so fun to see where his little 10-month-old mind wants him to go.  He hasn't eaten any legos or stuck his hands in the toilet yet, so I guess we're doing ok.

It was my hubby's birthday last week.  I made him peach pie for his birthday "cake".  It is one of my favorite desserts.  My mother-in-law still makes the best peach pie, but mine is getting pretty close.  Yum!  I wish I still had some, so I could eat it for breakfast.  It's fruit, so that's ok.  Right?

Menu time...

Monday: parmesan chicken, baked potatoes (freshly dug from our garden), salad w/homemade ranch dressing

Tuesday:  French dip pitas with leftover perfect pot roast, homemade tortilla chips and salsa

Wednesday: dan dan noodles, salad with baked wontons and sesame dressing

Thursday: crockpot tamale pie

Friday:  pepperoni bread and veggies


Saturday: pancakes


Sunday:  crockpot BBQ pork on pretzel rolls

What are YOU making this week? 

Photobucket
Just for fun, check out my menus from one year ago, two years ago, three years ago, four years ago, five years ago.

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

The Best French Bread I've Ever Made

This is the best french bread I've ever made.  I got this recipe from my friend, Nikki, who gave us some of this bread as a thank you for my hubby helping them move a piano.  I remember it being delicious and we gobbled it up fast.  I was intimidated for some reason by the recipe and waited a few years before I made it. We needed some bread for to make some turkey, provolone, avocado sandwiches, so I made some of this bread and it was perfect!  We sliced one loaf like they do at Subway.  Then later I made normal shaped sandwiches with the rest of the bread.  Delicious... light and fluffy and yummy! Update 2/22/12: This is still my favorite bread after making it for a year! It turns out perfect every time and it's gone in a flash! printable recipe French Bread recipe from my friend, Nikki Yield: 2 loaves   Ingredients 2 c. warm water 1 pkg (or 1 heaping Tbsp.) yeast 1/4 c. granulated sugar 1 T. olive oil

One Hour Breadsticks

I got this fast and easy recipe for breadsticks from my sister over 10 years ago. I've been making it ever since. Give them a try. They're super easy and yummy! Printable recipe One Hour Breadsticks recipe from my sister, Lissa Ingredients 3 c. flour 2 T. sugar 1/2 tsp. salt 1 1/2 c. warm water 1 T. instant yeast Directions Mix all ingredients for three minutes in mixer (I use my kitchenaid), adding more flour if needed so the dough is workable and not too sticky.  Let rest for 10 minutes. Roll out and brush with melted butter, then sprinkle with parmesan cheese and garlic salt/powder.  Put on greased pan and cut into breadsticks. (I use a pizza cutter to cut them).  Let rest for 10 minutes.  Bake for 15 - 20 minutes at 350 or until lightly browned. My notes: I usually half this recipe and it fills up almost a whole cookie sheet or a pizza stone. If you want to