Monday, October 21, 2013

Week 249 Menu

Hi friends!  It's Monday again!  I was wishing this morning that it was a holiday like last Monday.  It's nice to have an extra day to catch up on things after the weekend.  Oh well.  It's going to be a good week this week.  Crazy.  Busy.  Good. 

My little baby guy is officially crawling and all over the place.  It's so fun to see where his little 10-month-old mind wants him to go.  He hasn't eaten any legos or stuck his hands in the toilet yet, so I guess we're doing ok.

It was my hubby's birthday last week.  I made him peach pie for his birthday "cake".  It is one of my favorite desserts.  My mother-in-law still makes the best peach pie, but mine is getting pretty close.  Yum!  I wish I still had some, so I could eat it for breakfast.  It's fruit, so that's ok.  Right?

Menu time...

Monday: parmesan chicken, baked potatoes (freshly dug from our garden), salad w/homemade ranch dressing

Tuesday:  French dip pitas with leftover perfect pot roast, homemade tortilla chips and salsa

Wednesday: dan dan noodles, salad with baked wontons and sesame dressing

Thursday: crockpot tamale pie

Friday:  pepperoni bread and veggies


Saturday: pancakes


Sunday:  crockpot BBQ pork on pretzel rolls

What are YOU making this week? 

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Just for fun, check out my menus from one year ago, two years ago, three years ago, four years ago, five years ago.

1 comment:

  1. So after last week of not cooking one actual meal that I had planned (other than the ward chili dinner), I am ready to cook! I let Alex and my kids pick a lot of the menu this week since they had to endure a crazy busy week of turkey sandwiches and cold cereal. Anyway, I'm one for one so far this week so hopefully I can keep that streak alive for following my menu plan.

    Mon: Sausage and Peppers, caesar salad
    Tues: Philly Cheese steaks, oven fries
    Wed: Bruschetta Chicken Pasta
    Thurs: eating at our friends house
    Fri: Mummy dogs (for after trick or treat mainstreet)
    Sat: Leftovers
    Sun: Chicken and Wild rice soup, homemade french bread

    ReplyDelete

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