So much going on right now that I'd love to post about, all the rain we've been having, eating the first bits of fresh veggies from my garden, etc. But for now, I'll just stick with my menu.
Monday: Waikiki meatballs, steamed rice, veggies
Tuesday: broccoli cheese soup, French bread
Wednesday: spaghetti, one hour breadsticks
Thursday: honey lime enchiladas
Friday: pizza, maybe BBQ chicken pizza
Saturday: easy night
Sunday: to be determined...later
What are you making this week? It's almost Wednesday, so you've probably already planned your menu, right? If you have, feel free to share!
P.S. If you're a local friend, you should come to the community preparedness fair this Saturday. I'm in charge of a booth about menu planning and cooking from scratch. More importantly, I'll be making homemade granola bars to pass out for samples. Yum! If you haven't heard about it, leave me a comment and I'll send you more info.