Monday, May 13, 2013

Week 228 Menu

Happy Monday!

I'm excited that it's almost summer!  It's getting warmer and the school year is almost over.  I made some grilled corn guacamole and grilled marinated 7up chicken last weekend. 
And my hubby grilled some steaks and potatoes for Mother's Day dinner yesterday.  So yummy!  I love to use this teriyaki marinade.  I can't wait to grill more and have more fresh fruits and veggies.

Speaking of fruits...my little baby guy had his first bit of real food yesterday.  He was eying my pancakes that we were eating for dinner, so I put a bit of banana in his Munchkin fresh food holder and he loved it! 
 I can't belive that he's old enough to eat food already.  Slow down little buddy!

My inlaws are coming to visit this week and we had more family visit last week.  I love it when people come visit us!  All right, better get planning...it's menu time.

Monday: chicken taquitos

Tuesday: pork tacos

Wednesday: baked potato soup

Thursday: waikiki meatballs, steamed rice, veggies

Friday: grilled burgers and hot dogs, maybe teriyaki burgers

Saturday: BBQ chicken pizza

Sunday: perfect pot roast, mashed potatoes, gravy, one hour rolls

That's what I'm making this week.  How about you? 

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1 comment:

  1. I never did try one of those fresh food holders, but it looks like he LOVES it! So cute. Your menu looks delicious, have fun with your company! I know that they will eat well. :)

    ReplyDelete

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