Skip to main content

Lucky

Do you ever plan blog posts in your head?  Throughout my day I think, hey, I could blog about that.  But then I don't usually do get around to it.  I spend most of my time during the day hanging out with my two youngest kids.  Entertaining my three year old, so he doesn't go crazy and keeping my baby happy and fed.  Then my big kids come home and it's all about homework, and piano lessons and sports practices and games.  It's a little crazy!

I was just thinking last night as I watched my almost seven year old hit pitch after pitch that his dad threw him about how lucky I am.  I get to be around these four amazing kids all the time.  These kids that are talented, beautiful, smart, and growing up into amazing little people!   They can do amazing things! 

They are so patient with me.  No matter how unpatient I am and how much I might yell, they still tell me that I'm the best mom.  They teach me so many little lessons every day... 

Man, being a mom is hard.  I appreciate my mom more every day.   When I make mistakes, I tell my kids that I'm still learning too.  Hopefully I'll get it figured out someday...  I think Heavenly Father wants me to learn something about having three boys...maybe patience and being calm in the midst of wrestling and chaos. 

I'm just going to remember how lucky I am that get to be around these sweet spirits and learn some lessons from them. 

I love this picture of my little guy (can you believe he's already 4 months old?).  My three year old is trying to make him smile for the camera.  I love the look of love (and patience) in his eyes. 

Those unwritten blog posts will have to wait...someday I will blog about my favorite chicken pot pie and lemon bars.  But right now I get to go snuggle with my little guy who is letting me know that my computer time is over! 

Have a happy Tuesday!
Photobucket

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

Week 394 Menu

Hi there!  This week is flying by!  So excited that we've been having blue skies and warmer weather.  Our snow is almost all melted and little bulbs are sprouting in the flower beds.  However, we had our 10th snow/ice day last week!!!  Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday.  Here's what we've eaten so far and what I'm planning: Monday:  chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday:  roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week.  How about you?  What's on your menu this week?  Feel free to share.  I love it when you do! More from Jenny:    

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room.  This is a pet peeve of mine and (also my husband's).  Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage!   I use my garage quite often to cook things in.  I open the window and it airs out, especially when you open the garage door.  I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage:  my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight.  I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench.   Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage.  I don't really want my house to smell like meat for hours