Skip to main content

Glazed Lemon Cookies

I made these cookies for my piano recital last weekend.  My kids, especially my almost seven year old boy, gobbled them up.  They're a new family favorite. 
 

What's not to love about a slightly lemony, almost-like-a-sugar-cookie cookie, topped with a sweet and sour lemony glaze?  Yum!  They're light and perfect for spring-time.

I made them a few years ago and blogged about them, but I need to keep the recipe for my own records.  Here it is...


Glazed Lemon Cookies

Yield:  about 2 dozen
Ingredients
  • 1/2 c. butter
  • 1 c. granulated sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 T. finely grated lemon zest, plus 2 T. fresh lemon juice
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • Lemon Glaze  
  1. Preheat oven to 350. In an electric mixer, beat together butter and granulated sugar until light and fluffy. Add egg, vanilla, and 2 T. fresh lemon juice and beat until combined.
  2. In a seperate bowl, whisk together flour, baking soda, salt and lemon zest. Add to butter mixture.
  3. Drop dough onto two baking sheets. (I use an ice cream scoop for an easy way to make same size cookies.) Bake until edges are golden, about 15 minutes. Let cool completely, then spread with Lemon Glaze and let set, about an hour.
Lemon Glaze:            
Whisk together 2 c. powdered sugar, 2 T. finely grated lemon zest, and 1/3 c. fresh lemon juice until smooth.        
Recipe Source:  Martha Stewart

Photobucket

Popular posts from this blog

One Hour Rolls

These rolls are amazing!  I've been making these rolls since 2001 when I was a newlywed and my sister-in-law shared the recipe with me.  The rolls are light, fluffy, easy to make and they only take one hour!  And delicious too!   I've made these rolls more times than I can count, so I've perfected the art of making them.  Here are some step-by-step instructions with pictures for you. Here's what you'll need.  I buy pretty much all of the ingredients in this recipe at Sam's club, thus the huge containers.  You need warm water, yeast, oil, sugar, salt, egg and flour. In the mixer bowl, add warm water (not hot), oil, sugar and yeast.  Mix together. After ten or fifteen minutes the yeast mixture should be puffed up like this.  Time to add the salt and beaten egg. Then mix in the flour.  (I've used a mixture of half wheat and half white flour successfully.) Keep adding flour until the dough is manageable.  It will be a little sticky, b

Don't like your house to smell like food? I've got a kitchen tip for that!

I have a smallish, one story house and if I cook food that is kind of smelly, like onions, the smell tends to linger in every room.  This is a pet peeve of mine and (also my husband's).  Over the years I've found a few ways to cook smelly food without smelling up the kitchen. Use your garage!   I use my garage quite often to cook things in.  I open the window and it airs out, especially when you open the garage door.  I'm sure my neighbors wonder what I'm cooking. I've used two different kitchen appliances in the garage:  my crockpot and my food dehydrator. Crockpot - I did this very thing today since I'm simmering chicken, onions, carrots and celery to make chicken noodle soup tonight.  I don't want my house to smell like onions all day, so I plugged it in on my husband's workbench.   Food dehydrator - when I make jerky, I plug the food dehydrator in in the garage.  I don't really want my house to smell like meat for hours

Week 394 Menu

Hi there!  This week is flying by!  So excited that we've been having blue skies and warmer weather.  Our snow is almost all melted and little bulbs are sprouting in the flower beds.  However, we had our 10th snow/ice day last week!!!  Hopefully it was the last one. Life has been busy, busy and I need to plan out the rest of our week's menus, even though it's already Thursday.  Here's what we've eaten so far and what I'm planning: Monday:  chicken stirfry, rice/quinoa Tuesday: breakfast for dinner Wednesday: flatbread pizzas Thursday:  roasted butternut squash, pasta, chicken sausage Friday: tacos Saturday: leftovers Sunday: pot roast, mashed potatoes, one hour rolls Alrighty, that's what we're eating this week.  How about you?  What's on your menu this week?  Feel free to share.  I love it when you do! More from Jenny: